Tasting: Suggestive pale and straw color. Very complex and elegant wine with intense aromas of citrus, white fruit and flowers, perfectly balanced with the nuances coming from fermentation and ageing in oak, like brioche and truffle. Delicious mouth-feel, with a long and creamy finish that deserves to be enjoyed.
Food Pairing: It has a wide range of food to pair with; great with ham, dried fruits, vegetables, fishes and any type of cheese.
