Varietal: Tempranillo 100%.Fermentation controlled with destemmed grape.
Maceration following fermentation two weeks.
Elaborated with wrapes from old vines.
15 months in french barrels.
24 months in bottle.
Chery red color, medium-high layer and brick red nuances.
Clean and shiny.
Good intensity and complexity in the nose. Scents of fruit
compote with balsamic, wood, vanilla and toasted touches.
Good entrance in mouth. In its passing through the mouth,
it is round and well balanced, and has a very good depth and silky tannin. The same aromas foud on the nose are present in the retro-olfactory experience. Long in mouth and a tasteful and pleasant finish.
