Region: RUEDAGrape variety: Verdejo 100%
Wine making process
Fermented in stainless steel tanks for 21 days at a low
temperature (15ºC). Aged for 3-4 months on the fine lees.
Cold maceration (6ºC) for 12 hours.
Vineyard, soils and tasting notes
Wine made from the best plots and vineyards of VERDEJO
grape variety.
Tres Pilares -Three pillars, because of the three brothers
that are members of the winery - is a personal wine, fruit of
the tradition of vine-growing in the Fernandez family. The
wine is produced with grapes coming from the 30-year old
vineyards, planted on the Castilian plateau in pebbles, sand
and limestone soils.
White wine, very clean and bright. Straw yellow with
greenish hints.
Medium-high intensity. To the nose, it has a range of quite
complex and structured aromas: citrus aromas that give
freshness to the wine (grapefruit and orange peel), aromas of
stone fruits (peach and apricot) and, above all, the mineral
background that highlights subtle and complex traces.
It has a light and warm taste to the palate, with a balanced
bitterness and acidity which lengthens the lingering after
taste. Slightly acid and creamy with aniseed flavours. In the
after taste, the original mineral and citrus flavours reappear.
Food Pairing
Matches perfectly with fish, white meats and rices.
