|
Nota de cata del enólogo de la bodega
A garnet-coloured wine, with an intense, spicy vanilla aroma, which makes this wine extremely unique. A perfect blend between wood and grapes that brings its flavour to an intrinsic, complex final structure, with round and persistent tannins. It is recommended to pair with traditional Portuguese dishes, particularly oven dishes. Better enjoyed at a temperature between 16ºC and 18ºC.
|
