Bodegas Al Zagal

Nota de cata del enólogo de la bodega

Grapes: 75% Tempranillo; Cabernet Sauvignon 12.5% and 12.5% Grenache

Organoleptic features: cherry red with purplish. Deep, clean and bright. The aroma is fresh, elegant and complex, with good character ripe red fruit (blackberries, blueberries,...) and with some vegetable sensations. In the rich, powerful, and central mouth of red and creamy fruit intensity. Nice tannins. Persistent.

Serving temperature: 14 - 16 ° C

Pairing: hors d oeuvres, soft meat, vegetables, rice and semi-cured cheeses... Vol: 14%