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Ramon Canals Reserva Rose Brut 2018Notes de dégustation de la cave de vigneronAppearance: presents a deep red-coloured cava with fine and persistent bubbles. Aroma: fresh, floral, ripened red fruits with slightly nutty nose. Palate: perfectly balanced, full-bodied, pleasant with long and clean finish. Gastronomy: recommended for aperitif or combined with pasta, rice, blue fish, well-seasoned white meat and red meat stews. Autres prix pour ce vin92 POINTS – GOURMETS GUIDE 2021 – BEST CAVAS 90 POINTS – JAMES SUCKLING 91 POINTS – GOURMETS GUIDE 2019 – BEST CAVAS UNDER 20 € GOLD MEDAL – GILBERT & GAILLARD INTERNATIONAL CHALLENGE 2018 92 POINTS – 50 GREAT CAVAS 2018 – SILVER MEDAL SILVER MEDAL – INTERNATIONAL WINE AWARDS 2017 SILVER MEDAL – CATAVINUM WORLD AWARDS 2017 |
This land was where fruit was harvested and later prepared, transforming it into the wine which was sold at the family home. In 1975, Miquel Canals Ollé and his son Ramon Canals Llaverol, an oenologist by profession, pooled their resources and decided to produce their first bottles of bottled wine and cava. In 1978, through the marriage of MªÀngels Canals Duran and Ramon Canals Llaverol, the RAMON CANALS was founded. The company offers a wide range of products which are made with the utmost dedication in order to satisfy the most discerning palates, using always grapes from sustainable vineyards with respect to the environment. Today their sons, Ramon and Marta Canals are ready to inherit the family wisdom and keep it as cultural heritage, a company in harmony with technical advances and an ever-increasing market. Ramon has a Pharmacy Degree, Oenology Degree and Master’s degree in viticulture, oenology and marketing of wine. He has a wide experience making wine in several of the most prestige wine region of the world: France (Champagne), Australia (Yarra Valley and Tasmània), New Zealand (Marlborough), California (Napa Valley) and England. Ramon is on charge of the winemaking and commercial area of the company. Marta has a Business degree and is on charge of the administration and quality control of all the products of the company. |
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Ramon Canals Reserva Rose Brut 2018Notes de dégustation de la cave de vigneronAppearance: presents a deep red-coloured cava with fine and persistent bubbles. Aroma: fresh, floral, ripened red fruits with slightly nutty nose. Palate: perfectly balanced, full-bodied, pleasant with long and clean finish. Gastronomy: recommended for aperitif or combined with pasta, rice, blue fish, well-seasoned white meat and red meat stews. Autres prix pour ce vin92 POINTS – GOURMETS GUIDE 2021 – BEST CAVAS 90 POINTS – JAMES SUCKLING 91 POINTS – GOURMETS GUIDE 2019 – BEST CAVAS UNDER 20 € GOLD MEDAL – GILBERT & GAILLARD INTERNATIONAL CHALLENGE 2018 92 POINTS – 50 GREAT CAVAS 2018 – SILVER MEDAL SILVER MEDAL – INTERNATIONAL WINE AWARDS 2017 SILVER MEDAL – CATAVINUM WORLD AWARDS 2017 |
This land was where fruit was harvested and later prepared, transforming it into the wine which was sold at the family home. In 1975, Miquel Canals Ollé and his son Ramon Canals Llaverol, an oenologist by profession, pooled their resources and decided to produce their first bottles of bottled wine and cava. In 1978, through the marriage of MªÀngels Canals Duran and Ramon Canals Llaverol, the RAMON CANALS was founded. The company offers a wide range of products which are made with the utmost dedication in order to satisfy the most discerning palates, using always grapes from sustainable vineyards with respect to the environment. Today their sons, Ramon and Marta Canals are ready to inherit the family wisdom and keep it as cultural heritage, a company in harmony with technical advances and an ever-increasing market. Ramon has a Pharmacy Degree, Oenology Degree and Master’s degree in viticulture, oenology and marketing of wine. He has a wide experience making wine in several of the most prestige wine region of the world: France (Champagne), Australia (Yarra Valley and Tasmània), New Zealand (Marlborough), California (Napa Valley) and England. Ramon is on charge of the winemaking and commercial area of the company. Marta has a Business degree and is on charge of the administration and quality control of all the products of the company. |
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Ramon Canals Reserva Rose Brut 2018Notes de dégustation de la cave de vigneronAppearance: presents a deep red-coloured cava with fine and persistent bubbles. Aroma: fresh, floral, ripened red fruits with slightly nutty nose. Palate: perfectly balanced, full-bodied, pleasant with long and clean finish. Gastronomy: recommended for aperitif or combined with pasta, rice, blue fish, well-seasoned white meat and red meat stews. Autres prix pour ce vin92 POINTS – GOURMETS GUIDE 2021 – BEST CAVAS 90 POINTS – JAMES SUCKLING 91 POINTS – GOURMETS GUIDE 2019 – BEST CAVAS UNDER 20 € GOLD MEDAL – GILBERT & GAILLARD INTERNATIONAL CHALLENGE 2018 92 POINTS – 50 GREAT CAVAS 2018 – SILVER MEDAL SILVER MEDAL – INTERNATIONAL WINE AWARDS 2017 SILVER MEDAL – CATAVINUM WORLD AWARDS 2017 |
This land was where fruit was harvested and later prepared, transforming it into the wine which was sold at the family home. In 1975, Miquel Canals Ollé and his son Ramon Canals Llaverol, an oenologist by profession, pooled their resources and decided to produce their first bottles of bottled wine and cava. In 1978, through the marriage of MªÀngels Canals Duran and Ramon Canals Llaverol, the RAMON CANALS was founded. The company offers a wide range of products which are made with the utmost dedication in order to satisfy the most discerning palates, using always grapes from sustainable vineyards with respect to the environment. Today their sons, Ramon and Marta Canals are ready to inherit the family wisdom and keep it as cultural heritage, a company in harmony with technical advances and an ever-increasing market. Ramon has a Pharmacy Degree, Oenology Degree and Master’s degree in viticulture, oenology and marketing of wine. He has a wide experience making wine in several of the most prestige wine region of the world: France (Champagne), Australia (Yarra Valley and Tasmània), New Zealand (Marlborough), California (Napa Valley) and England. Ramon is on charge of the winemaking and commercial area of the company. Marta has a Business degree and is on charge of the administration and quality control of all the products of the company. |
Ramon Canals Reserva Rose Brut 2018
Ramon Canals
Type de vin: Mousseux
Région - Pays: Cava - Spain
Valorisation
prix: 10-15 €.
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Notes de dégustation de la cave de vigneron
Appearance: presents a deep red-coloured cava with fine and persistent bubbles.
Aroma: fresh, floral, ripened red fruits with slightly nutty nose.
Palate: perfectly balanced, full-bodied, pleasant with long and clean finish.
Gastronomy: recommended for aperitif or combined with pasta, rice, blue fish, well-seasoned white meat and red meat stews.
Autres prix pour ce vin
92 POINTS – GOURMETS GUIDE 2021 – BEST CAVAS
90 POINTS – JAMES SUCKLING
91 POINTS – GOURMETS GUIDE 2019 – BEST CAVAS UNDER 20 €
GOLD MEDAL – GILBERT & GAILLARD INTERNATIONAL CHALLENGE 2018
92 POINTS – 50 GREAT CAVAS 2018 – SILVER MEDAL
SILVER MEDAL – INTERNATIONAL WINE AWARDS 2017
SILVER MEDAL – CATAVINUM WORLD AWARDS 2017
Ramon Canals
Miquel Canals Ollé was the founder of the winery which today bear the name of RAMON CANALS. From its very origins, the Canals Canals family has been linked to the cultivation of vineyards and the production of wine. The family house and our wine cellars in Castellví de Rosanes, a small village in the wine-growing region of the Penedès denomination of origin region, date back to our beginnings in 1903.This land was where fruit was harvested and later prepared, transforming it into the wine which was sold at the family home. In 1975, Miquel Canals Ollé and his son Ramon Canals Llaverol, an oenologist by profession, pooled their resources and decided to produce their first bottles of bottled wine and cava.
In 1978, through the marriage of MªÀngels Canals Duran and Ramon Canals Llaverol, the RAMON CANALS was founded. The company offers a wide range of products which are made with the utmost dedication in order to satisfy the most discerning palates, using always grapes from sustainable vineyards with respect to the environment.
Today their sons, Ramon and Marta Canals are ready to inherit the family wisdom and keep it as cultural heritage, a company in harmony with technical advances and an ever-increasing market.
Ramon has a Pharmacy Degree, Oenology Degree and Master’s degree in viticulture, oenology and marketing of wine. He has a wide experience making wine in several of the most prestige wine region of the world: France (Champagne), Australia (Yarra Valley and Tasmània), New Zealand (Marlborough), California (Napa Valley) and England. Ramon is on charge of the winemaking and commercial area of the company.
Marta has a Business degree and is on charge of the administration and quality control of all the products of the company.
