Vidal I FerrÉ Brut Nature Reserva

Caves Vidal I FerrÉ


Type de vin:Mousseux

Région - Pays Do Cava - Spain

Valorisation: Or

prix 4-6 €. Achetez ce produit.

Visitez cave

Télécharger diplôme | Voir diplôme | Vins présentée par Caves Vidal I FerrÉ

Notes de dégustation de la cave de vigneron

The color is bright straw yellow, with fine bubbles. Intense floral and fresh fruits aroma. In the mouth taste is appreciated the fruits found in the nose, fresh, complex and keeps a good acidity.

 

 

 

CAVES VIDAL I FERRÉ

The Vidal i Ferré Caves were founded in 1991, by the present owner, Ramon Vidal, that together with his family, decided start up a dream matured during many years.

In these small and familiar caves is born an artisanal cava. Putting the same care in all its varieties, made without haste, with a good quality basis, a lot of dedication and the desire to do things properly. Cava is elaborated using a traditional process, requiring a long rest in the silence of the Caves Vidal i Ferré, combining the grapes varieties of Macabeu, Parellada and Xarel.lo.

 

 

 

Vidal I FerrÉ Brut Nature Reserva

Caves Vidal I FerrÉ


Type de vin:Mousseux

Région - Pays Do Cava - Spain

Valorisation: Or

prix 4-6 €. Achetez ce produit.

Visitez cave

Télécharger diplôme | Voir diplôme | Vins présentée par Caves Vidal I FerrÉ

Notes de dégustation de la cave de vigneron

The color is bright straw yellow, with fine bubbles. Intense floral and fresh fruits aroma. In the mouth taste is appreciated the fruits found in the nose, fresh, complex and keeps a good acidity.

 

 

 

CAVES VIDAL I FERRÉ

The Vidal i Ferré Caves were founded in 1991, by the present owner, Ramon Vidal, that together with his family, decided start up a dream matured during many years.

In these small and familiar caves is born an artisanal cava. Putting the same care in all its varieties, made without haste, with a good quality basis, a lot of dedication and the desire to do things properly. Cava is elaborated using a traditional process, requiring a long rest in the silence of the Caves Vidal i Ferré, combining the grapes varieties of Macabeu, Parellada and Xarel.lo.

 

 

 

Vidal I FerrÉ Brut Nature Reserva

Caves Vidal I FerrÉ


Type de vin:Mousseux

Région - Pays Do Cava - Spain

Valorisation: Or

prix 4-6 €. Achetez ce produit.

Visitez cave

Télécharger diplôme | Voir diplôme | Vins présentée par Caves Vidal I FerrÉ

Notes de dégustation de la cave de vigneron

The color is bright straw yellow, with fine bubbles. Intense floral and fresh fruits aroma. In the mouth taste is appreciated the fruits found in the nose, fresh, complex and keeps a good acidity.

 

 

 

CAVES VIDAL I FERRÉ

The Vidal i Ferré Caves were founded in 1991, by the present owner, Ramon Vidal, that together with his family, decided start up a dream matured during many years.

In these small and familiar caves is born an artisanal cava. Putting the same care in all its varieties, made without haste, with a good quality basis, a lot of dedication and the desire to do things properly. Cava is elaborated using a traditional process, requiring a long rest in the silence of the Caves Vidal i Ferré, combining the grapes varieties of Macabeu, Parellada and Xarel.lo.

 

 

 

Vidal I FerrÉ Brut Nature Reserva

Caves Vidal I FerrÉ

Type de vin: Mousseux

Région - Pays: Do Cava - Spain

Valorisation

prix: 4-6 €.

Achetez ce produit.

Visitez cave

Notes de dégustation de la cave de vigneron

The color is bright straw yellow, with fine bubbles. Intense floral and fresh fruits aroma. In the mouth taste is appreciated the fruits found in the nose, fresh, complex and keeps a good acidity.

 

 

 

CAVES VIDAL I FERRÉ

The Vidal i Ferré Caves were founded in 1991, by the present owner, Ramon Vidal, that together with his family, decided start up a dream matured during many years.

In these small and familiar caves is born an artisanal cava. Putting the same care in all its varieties, made without haste, with a good quality basis, a lot of dedication and the desire to do things properly. Cava is elaborated using a traditional process, requiring a long rest in the silence of the Caves Vidal i Ferré, combining the grapes varieties of Macabeu, Parellada and Xarel.lo.