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Domaine Capdevielle Brise Oceane 2019Domaine Capdevielle
Télécharger diplôme | Voir diplôme | Vins présentée par Domaine CapdevielleNotes de dégustation de la cave de vigneronThe perfect accompaniment to sea food, charcuteries, grilled fish, white meat... |
The Gros Manseng and the Petit Manseng grapes are particular to the Jurançon region and perfectly to our marvellous climate. Harvesting here is done entirely by hand, beginning in October, for the dry wines and continuing to the end of November for the sweeter ones. |
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Domaine Capdevielle Brise Oceane 2019Domaine Capdevielle
Télécharger diplôme | Voir diplôme | Vins présentée par Domaine CapdevielleNotes de dégustation de la cave de vigneronThe perfect accompaniment to sea food, charcuteries, grilled fish, white meat... |
The Gros Manseng and the Petit Manseng grapes are particular to the Jurançon region and perfectly to our marvellous climate. Harvesting here is done entirely by hand, beginning in October, for the dry wines and continuing to the end of November for the sweeter ones. |
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Domaine Capdevielle Brise Oceane 2019Domaine Capdevielle
Télécharger diplôme | Voir diplôme | Vins présentée par Domaine CapdevielleNotes de dégustation de la cave de vigneronThe perfect accompaniment to sea food, charcuteries, grilled fish, white meat... |
The Gros Manseng and the Petit Manseng grapes are particular to the Jurançon region and perfectly to our marvellous climate. Harvesting here is done entirely by hand, beginning in October, for the dry wines and continuing to the end of November for the sweeter ones. |
Domaine Capdevielle Brise Oceane 2019
Domaine Capdevielle
Type de vin: Blanc
Région - Pays: Sud Ouest - France
Valorisation
prix: 6-8 €.
Achetez ce produit.
Visitez cave
Notes de dégustation de la cave de vigneron
The perfect accompaniment to sea food, charcuteries, grilled fish, white meat...
DOMAINE CAPDEVIELLE
Situated in the heart of the Bearn, in Monein, facing the Pyrénées mountains, Domaine Capdevielle has 12 hectares of vines planted in the clay loam soil of ours slopes, benefiting from a perfect South/South east aspect.The Gros Manseng and the Petit Manseng grapes are particular to the Jurançon region and perfectly to our marvellous climate.
Harvesting here is done entirely by hand, beginning in October, for the dry wines and continuing to the end of November for the sweeter ones.