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Tempranillo Vendimia Seleccionada 2018Tasting notes of winery's winemakerFermentation controlled with destemmed grape. Maceration following fermentation two weeks. Elaborated with wrapes from old vines. 18 months in new french barrels. 12 months in bottle before being sold on the market. Cherry red color, well covered with ruby nuances, clean and shiny. Complex, fine and elegant nose. This wine features a scent of mature red fruit over a background of toasted bread and new oak wood with a touch of spices. · Good entrance in mouth. In its passing through the mouth, it is warm and all embracing, with a good balance and a pleasant tannin. In terms of retro-olfactory sensations, we come ua again with the aromas found on the nose, together with licorice anda coffee scennts. Good and pleasant finish. Other awards for this wine/spirit2017-Challenge International du vin-ORO GRAN ORO-Concours Mondial Bruxelles 2016-CHallenge International du Vin-Oro 2015-CHallenge Internaional du Vin-Oro |
Con uvas 90% Tempranillo y 10% Viura y por el proceso de la maceración carbónica, elaboramos nuestros vinos jóvenes tintos; con 100% Viura, nuestro joven Blanco; el resto son despalillados 100% Tempranillo con barricas de roble francés: crianzas, reservas y gran reserva. |
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Tempranillo Vendimia Seleccionada 2018Tasting notes of winery's winemakerFermentation controlled with destemmed grape. Maceration following fermentation two weeks. Elaborated with wrapes from old vines. 18 months in new french barrels. 12 months in bottle before being sold on the market. Cherry red color, well covered with ruby nuances, clean and shiny. Complex, fine and elegant nose. This wine features a scent of mature red fruit over a background of toasted bread and new oak wood with a touch of spices. · Good entrance in mouth. In its passing through the mouth, it is warm and all embracing, with a good balance and a pleasant tannin. In terms of retro-olfactory sensations, we come ua again with the aromas found on the nose, together with licorice anda coffee scennts. Good and pleasant finish. Other awards for this wine/spirit2017-Challenge International du vin-ORO GRAN ORO-Concours Mondial Bruxelles 2016-CHallenge International du Vin-Oro 2015-CHallenge Internaional du Vin-Oro |
Con uvas 90% Tempranillo y 10% Viura y por el proceso de la maceración carbónica, elaboramos nuestros vinos jóvenes tintos; con 100% Viura, nuestro joven Blanco; el resto son despalillados 100% Tempranillo con barricas de roble francés: crianzas, reservas y gran reserva. |
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Tempranillo Vendimia Seleccionada 2018Tasting notes of winery's winemakerFermentation controlled with destemmed grape. Maceration following fermentation two weeks. Elaborated with wrapes from old vines. 18 months in new french barrels. 12 months in bottle before being sold on the market. Cherry red color, well covered with ruby nuances, clean and shiny. Complex, fine and elegant nose. This wine features a scent of mature red fruit over a background of toasted bread and new oak wood with a touch of spices. · Good entrance in mouth. In its passing through the mouth, it is warm and all embracing, with a good balance and a pleasant tannin. In terms of retro-olfactory sensations, we come ua again with the aromas found on the nose, together with licorice anda coffee scennts. Good and pleasant finish. Other awards for this wine/spirit2017-Challenge International du vin-ORO GRAN ORO-Concours Mondial Bruxelles 2016-CHallenge International du Vin-Oro 2015-CHallenge Internaional du Vin-Oro |
Con uvas 90% Tempranillo y 10% Viura y por el proceso de la maceración carbónica, elaboramos nuestros vinos jóvenes tintos; con 100% Viura, nuestro joven Blanco; el resto son despalillados 100% Tempranillo con barricas de roble francés: crianzas, reservas y gran reserva. |
Tempranillo Vendimia Seleccionada 2018
Miguel ángel Pascual Larrieta
Type of wine/spirit: Red with barrel
Region - Country: Rioja Alavesa - Spain
Valoration
Price: 15-20 €.
Purchase this product.
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Tasting notes of winery's winemaker
Fermentation controlled with destemmed grape.
Maceration following fermentation two weeks.
Elaborated with wrapes from old vines.
18 months in new french barrels.
12 months in bottle before being sold on the market.
Cherry red color, well covered with ruby nuances, clean and shiny.
Complex, fine and elegant nose. This wine features a scent of mature red fruit over a background of toasted bread and new oak wood with a touch of spices.
· Good entrance in mouth. In its passing through the mouth, it is
warm and all embracing, with a good balance and a pleasant tannin. In terms of retro-olfactory sensations, we come ua again with the aromas found on the nose, together with licorice anda coffee scennts. Good and pleasant finish.
Other awards for this wine/spirit
2017-Challenge International du vin-ORO
GRAN ORO-Concours Mondial Bruxelles
2016-CHallenge International du Vin-Oro
2015-CHallenge Internaional du Vin-Oro
MIGUEL ÁNGEL PASCUAL LARRIETA
Somos una Bodega familiar orgullosa de nuestros vinos, porque, detrás de nuestro trabajo buscamos conseguir algo personal, con el conocimiento que nos da la experiencia familiar y con los medios que nos brinda la viticultura actual, e intentamos transmitirlo a quienes aprecian éste esfuerzo y estos frutos.Con uvas 90% Tempranillo y 10% Viura y por el proceso de la maceración carbónica, elaboramos nuestros vinos jóvenes tintos; con 100% Viura, nuestro joven Blanco; el resto son despalillados 100% Tempranillo con barricas de roble
francés: crianzas, reservas y gran reserva.
