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Viña La Vica Blanco Roble Malvasía Volcánica 2020Tasting notes of winery's winemakerVarieties: Volcanic Malvasia Night harvest at the end of June. Freezing the grapes at 0ºC for 6 hours. Partially fermented in new Allier oak barrels, and aged for 2 months. VISUAL PHASE It appears to us in the visual phase with a straw yellow patina with greenish edges indicating the youth of the wine, very bright and crystalline with dense and very crystalline tears. OLFATIVE PHASE In the olfactory phase, with a lot of aromatic personality, it has a very fresh detonation of aromas of stone fruit such as peach, medlar, with accentuated hints of pastry, vanilla, due to the aging in barrels with an elegant floral background reminiscent of roses , very suggestive. TASTE PHASE In the gustatory phase, it passes through the mouth very cottony, well integrated barrel, with balance of sweetness-very friendly acidity, subtle body, persistent and silky, all those aromas are appreciated in the aftertaste that are reminiscent of spices such as vanilla, polvorón, fruit with pacified stones and tropical fruits such as custard apple, citrus and flowers such as jasmine, rose and orange blossom. |
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Viña La Vica Blanco Roble Malvasía Volcánica 2020Tasting notes of winery's winemakerVarieties: Volcanic Malvasia Night harvest at the end of June. Freezing the grapes at 0ºC for 6 hours. Partially fermented in new Allier oak barrels, and aged for 2 months. VISUAL PHASE It appears to us in the visual phase with a straw yellow patina with greenish edges indicating the youth of the wine, very bright and crystalline with dense and very crystalline tears. OLFATIVE PHASE In the olfactory phase, with a lot of aromatic personality, it has a very fresh detonation of aromas of stone fruit such as peach, medlar, with accentuated hints of pastry, vanilla, due to the aging in barrels with an elegant floral background reminiscent of roses , very suggestive. TASTE PHASE In the gustatory phase, it passes through the mouth very cottony, well integrated barrel, with balance of sweetness-very friendly acidity, subtle body, persistent and silky, all those aromas are appreciated in the aftertaste that are reminiscent of spices such as vanilla, polvorón, fruit with pacified stones and tropical fruits such as custard apple, citrus and flowers such as jasmine, rose and orange blossom. |
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Viña La Vica Blanco Roble Malvasía Volcánica 2020Tasting notes of winery's winemakerVarieties: Volcanic Malvasia Night harvest at the end of June. Freezing the grapes at 0ºC for 6 hours. Partially fermented in new Allier oak barrels, and aged for 2 months. VISUAL PHASE It appears to us in the visual phase with a straw yellow patina with greenish edges indicating the youth of the wine, very bright and crystalline with dense and very crystalline tears. OLFATIVE PHASE In the olfactory phase, with a lot of aromatic personality, it has a very fresh detonation of aromas of stone fruit such as peach, medlar, with accentuated hints of pastry, vanilla, due to the aging in barrels with an elegant floral background reminiscent of roses , very suggestive. TASTE PHASE In the gustatory phase, it passes through the mouth very cottony, well integrated barrel, with balance of sweetness-very friendly acidity, subtle body, persistent and silky, all those aromas are appreciated in the aftertaste that are reminiscent of spices such as vanilla, polvorón, fruit with pacified stones and tropical fruits such as custard apple, citrus and flowers such as jasmine, rose and orange blossom. |
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Viña La Vica Blanco Roble Malvasía Volcánica 2020
Viña La Vica-plaza Perdida
Type of wine/spirit: White with barrel
Region - Country: Gran Canaria- El Monte - España - Spain
Valoration
Price: 10-15 €.
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Tasting notes of winery's winemaker
Varieties: Volcanic Malvasia
Night harvest at the end of June.
Freezing the grapes at 0ºC for 6 hours.
Partially fermented in new Allier oak barrels, and aged for 2 months.
VISUAL PHASE
It appears to us in the visual phase with a straw yellow patina with greenish edges indicating the youth of the wine, very bright and crystalline with dense and very crystalline tears.
OLFATIVE PHASE
In the olfactory phase, with a lot of aromatic personality, it has a very fresh detonation of aromas of stone fruit such as peach, medlar, with accentuated hints of pastry, vanilla, due to the aging in barrels with an elegant floral background reminiscent of roses , very suggestive.
TASTE PHASE
In the gustatory phase, it passes through the mouth very cottony, well integrated barrel, with balance of sweetness-very friendly acidity, subtle body, persistent and silky, all those aromas are appreciated in the aftertaste that are reminiscent of spices such as vanilla, polvorón, fruit with pacified stones and tropical fruits such as custard apple, citrus and flowers such as jasmine, rose and orange blossom.
Viña La Vica-Plaza Perdida