Domaine Tariquet Classic 2020Tasting notes of winery's winemakerA very refreshing, dry, fruity wine with magnificent intensity and lovely open floral and citrus scents, with a delightfully exotic feel. A bracing, crisp wine with great freshness in the mouth. The finish pleasantly revives the palate with an almost salty touch. Serve thoroughly chilled. Ideal at any time of the day, as an aperitif, with oysters, shellfish, sushi, charcuterie or fresh goat cheese. Other awards for this wine/spiritVintage 2019 : Berliner Wein Trophy : Gold Decanter World Wine Awards - UK : Silver International Challenge Gilbert & Gaillard - France : Silver Catavinum WW&S Competition - Spain : Silver Vintage 2018 : Int Challenge Gilbert & Gaillard - France : Gold Wine Enthusiast : 87/100 Catavinum WW&S Competition - Spain : Silver Mundus Vini - Germany : Silver Guide Bettane&Dessauve 2020 : 12,5/20 Hong Kong IWSC pairing with Hai Nan Chicken Rice : Silver and with Shrimp Tempura : Silver Japan Wine Challenge : Silver Vintage 2017 : Berliner Wein Trophy : Gold Mundus Vini : Silver Concours Mondial de Bruxelles : Silver Concours Gilbert & Gaillard : Silver Catavinum -Spain : Silver Cathay Pacific HKIWSC : Silver Cathay Pacific HKIWSC pairing with white sashimi : Silver China Wine and Spirit Awards : Bronze Korea Wine Challenge : Bronze |
La philosophie de la famille Grassa est de préserver, au cours de la vinification, la fraîcheur et le potentiel aromatique des raisins récoltés sur les vignes de la propriété. Le domaine est « propriétaire-récoltant » : les vins et Bas-Armagnacs du Domaine Tariquet sont produits exclusivement à partir des vignes de la propriété familiale et « mis en bouteille au domaine ». Depuis près de trente ans, la famille Grassa assure une conduite du vignoble en culture raisonnée. Soucieux de la protection de l’environnement, le domaine est certifié ISO 14001 et HVE (Haute Valeur Environnementale). Le Domaine Tariquet assume aussi pleinement l’ensemble de sa responsabilité sociétale et environnementale de la vigne à la commercialisation de ses bouteilles de vins et Bas-Armagnacs. Ainsi, le Domaine Tariquet a été évalué sur le label Engagé RSE (Responsabilité Sociétale de l’Entreprise) en juin 2021 et a obtenu, dès le premier audit, le statut « Confirmé », 3ème meilleur échelon sur les 4 existants. Located in Gascony, in the South-West of France, Domaine Tariquet has been owned by the Grassa family since 1912. Armagnac production started at Domaine Tariquet in 1683. This savoir-faire, being the origin and roots of the estate, has been perpetuated and carried on throughout the generations. Domaine Tariquet then became a pioneer in the production of white wines in Gascony in the early 80s. The philosophy of the Grassa family is to preserve, throughout the vinification, the freshness and aromatic potential of the grapes harvested from the estate’s vines. As wine grower (‘propriétaire-récoltant’), all the wines and Bas-Armagnacs are exclusively produced from the grapes harvested from the family estate’s vineyards and are estate bottled (‘mis en bouteille au domaine’). The Grassa family has been sustainably managing their vineyards for almost thirty years. Concerned about protecting the environment, the estate has received two environmental certifications: ISO 14001 and HVE (High Environmental Value). Domaine Tariquet also fully assumes all of its social and environmental responsibilities from the vine to the commercialisation of its bottles of wines and Bas-Armagnacs. Thus, Domaine Tariquet was evaluated on the CSR (Corporate Social Responsibility) Commitment label in June 2021 and obtained, from the first audit, the ‘Confirmed’ status, 3rd best ranking out of the 4 existing. |
Domaine Tariquet Classic 2020Tasting notes of winery's winemakerA very refreshing, dry, fruity wine with magnificent intensity and lovely open floral and citrus scents, with a delightfully exotic feel. A bracing, crisp wine with great freshness in the mouth. The finish pleasantly revives the palate with an almost salty touch. Serve thoroughly chilled. Ideal at any time of the day, as an aperitif, with oysters, shellfish, sushi, charcuterie or fresh goat cheese. Other awards for this wine/spiritVintage 2019 : Berliner Wein Trophy : Gold Decanter World Wine Awards - UK : Silver International Challenge Gilbert & Gaillard - France : Silver Catavinum WW&S Competition - Spain : Silver Vintage 2018 : Int Challenge Gilbert & Gaillard - France : Gold Wine Enthusiast : 87/100 Catavinum WW&S Competition - Spain : Silver Mundus Vini - Germany : Silver Guide Bettane&Dessauve 2020 : 12,5/20 Hong Kong IWSC pairing with Hai Nan Chicken Rice : Silver and with Shrimp Tempura : Silver Japan Wine Challenge : Silver Vintage 2017 : Berliner Wein Trophy : Gold Mundus Vini : Silver Concours Mondial de Bruxelles : Silver Concours Gilbert & Gaillard : Silver Catavinum -Spain : Silver Cathay Pacific HKIWSC : Silver Cathay Pacific HKIWSC pairing with white sashimi : Silver China Wine and Spirit Awards : Bronze Korea Wine Challenge : Bronze |
La philosophie de la famille Grassa est de préserver, au cours de la vinification, la fraîcheur et le potentiel aromatique des raisins récoltés sur les vignes de la propriété. Le domaine est « propriétaire-récoltant » : les vins et Bas-Armagnacs du Domaine Tariquet sont produits exclusivement à partir des vignes de la propriété familiale et « mis en bouteille au domaine ». Depuis près de trente ans, la famille Grassa assure une conduite du vignoble en culture raisonnée. Soucieux de la protection de l’environnement, le domaine est certifié ISO 14001 et HVE (Haute Valeur Environnementale). Le Domaine Tariquet assume aussi pleinement l’ensemble de sa responsabilité sociétale et environnementale de la vigne à la commercialisation de ses bouteilles de vins et Bas-Armagnacs. Ainsi, le Domaine Tariquet a été évalué sur le label Engagé RSE (Responsabilité Sociétale de l’Entreprise) en juin 2021 et a obtenu, dès le premier audit, le statut « Confirmé », 3ème meilleur échelon sur les 4 existants. Located in Gascony, in the South-West of France, Domaine Tariquet has been owned by the Grassa family since 1912. Armagnac production started at Domaine Tariquet in 1683. This savoir-faire, being the origin and roots of the estate, has been perpetuated and carried on throughout the generations. Domaine Tariquet then became a pioneer in the production of white wines in Gascony in the early 80s. The philosophy of the Grassa family is to preserve, throughout the vinification, the freshness and aromatic potential of the grapes harvested from the estate’s vines. As wine grower (‘propriétaire-récoltant’), all the wines and Bas-Armagnacs are exclusively produced from the grapes harvested from the family estate’s vineyards and are estate bottled (‘mis en bouteille au domaine’). The Grassa family has been sustainably managing their vineyards for almost thirty years. Concerned about protecting the environment, the estate has received two environmental certifications: ISO 14001 and HVE (High Environmental Value). Domaine Tariquet also fully assumes all of its social and environmental responsibilities from the vine to the commercialisation of its bottles of wines and Bas-Armagnacs. Thus, Domaine Tariquet was evaluated on the CSR (Corporate Social Responsibility) Commitment label in June 2021 and obtained, from the first audit, the ‘Confirmed’ status, 3rd best ranking out of the 4 existing. |
Domaine Tariquet Classic 2020Tasting notes of winery's winemakerA very refreshing, dry, fruity wine with magnificent intensity and lovely open floral and citrus scents, with a delightfully exotic feel. A bracing, crisp wine with great freshness in the mouth. The finish pleasantly revives the palate with an almost salty touch. Serve thoroughly chilled. Ideal at any time of the day, as an aperitif, with oysters, shellfish, sushi, charcuterie or fresh goat cheese. Other awards for this wine/spiritVintage 2019 : Berliner Wein Trophy : Gold Decanter World Wine Awards - UK : Silver International Challenge Gilbert & Gaillard - France : Silver Catavinum WW&S Competition - Spain : Silver Vintage 2018 : Int Challenge Gilbert & Gaillard - France : Gold Wine Enthusiast : 87/100 Catavinum WW&S Competition - Spain : Silver Mundus Vini - Germany : Silver Guide Bettane&Dessauve 2020 : 12,5/20 Hong Kong IWSC pairing with Hai Nan Chicken Rice : Silver and with Shrimp Tempura : Silver Japan Wine Challenge : Silver Vintage 2017 : Berliner Wein Trophy : Gold Mundus Vini : Silver Concours Mondial de Bruxelles : Silver Concours Gilbert & Gaillard : Silver Catavinum -Spain : Silver Cathay Pacific HKIWSC : Silver Cathay Pacific HKIWSC pairing with white sashimi : Silver China Wine and Spirit Awards : Bronze Korea Wine Challenge : Bronze |
La philosophie de la famille Grassa est de préserver, au cours de la vinification, la fraîcheur et le potentiel aromatique des raisins récoltés sur les vignes de la propriété. Le domaine est « propriétaire-récoltant » : les vins et Bas-Armagnacs du Domaine Tariquet sont produits exclusivement à partir des vignes de la propriété familiale et « mis en bouteille au domaine ». Depuis près de trente ans, la famille Grassa assure une conduite du vignoble en culture raisonnée. Soucieux de la protection de l’environnement, le domaine est certifié ISO 14001 et HVE (Haute Valeur Environnementale). Le Domaine Tariquet assume aussi pleinement l’ensemble de sa responsabilité sociétale et environnementale de la vigne à la commercialisation de ses bouteilles de vins et Bas-Armagnacs. Ainsi, le Domaine Tariquet a été évalué sur le label Engagé RSE (Responsabilité Sociétale de l’Entreprise) en juin 2021 et a obtenu, dès le premier audit, le statut « Confirmé », 3ème meilleur échelon sur les 4 existants. Located in Gascony, in the South-West of France, Domaine Tariquet has been owned by the Grassa family since 1912. Armagnac production started at Domaine Tariquet in 1683. This savoir-faire, being the origin and roots of the estate, has been perpetuated and carried on throughout the generations. Domaine Tariquet then became a pioneer in the production of white wines in Gascony in the early 80s. The philosophy of the Grassa family is to preserve, throughout the vinification, the freshness and aromatic potential of the grapes harvested from the estate’s vines. As wine grower (‘propriétaire-récoltant’), all the wines and Bas-Armagnacs are exclusively produced from the grapes harvested from the family estate’s vineyards and are estate bottled (‘mis en bouteille au domaine’). The Grassa family has been sustainably managing their vineyards for almost thirty years. Concerned about protecting the environment, the estate has received two environmental certifications: ISO 14001 and HVE (High Environmental Value). Domaine Tariquet also fully assumes all of its social and environmental responsibilities from the vine to the commercialisation of its bottles of wines and Bas-Armagnacs. Thus, Domaine Tariquet was evaluated on the CSR (Corporate Social Responsibility) Commitment label in June 2021 and obtained, from the first audit, the ‘Confirmed’ status, 3rd best ranking out of the 4 existing. |
Domaine Tariquet Classic 2020
Scv Château Du Tariquet
Type of wine/spirit: White
Region - Country: South-west Of France - France
Valoration
Price: 4-6 €.
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Tasting notes of winery's winemaker
A very refreshing, dry, fruity wine with magnificent intensity and lovely open floral and citrus scents, with a delightfully exotic feel. A bracing, crisp wine with great freshness in the mouth.
The finish pleasantly revives the palate with an almost salty touch.
Serve thoroughly chilled.
Ideal at any time of the day, as an aperitif, with oysters, shellfish, sushi, charcuterie or fresh goat cheese.
Other awards for this wine/spirit
Vintage 2019 :
Berliner Wein Trophy : Gold
Decanter World Wine Awards - UK : Silver
International Challenge Gilbert & Gaillard - France : Silver
Catavinum WW&S Competition - Spain : Silver
Vintage 2018 :
Int Challenge Gilbert & Gaillard - France : Gold
Wine Enthusiast : 87/100
Catavinum WW&S Competition - Spain : Silver
Mundus Vini - Germany : Silver
Guide Bettane&Dessauve 2020 : 12,5/20
Hong Kong IWSC pairing with Hai Nan Chicken Rice : Silver and with Shrimp Tempura : Silver
Japan Wine Challenge : Silver
Vintage 2017 :
Berliner Wein Trophy : Gold
Mundus Vini : Silver
Concours Mondial de Bruxelles : Silver
Concours Gilbert & Gaillard : Silver
Catavinum -Spain : Silver
Cathay Pacific HKIWSC : Silver
Cathay Pacific HKIWSC pairing with white sashimi : Silver
China Wine and Spirit Awards : Bronze
Korea Wine Challenge : Bronze
SCV Château du Tariquet
Situé en Gascogne dans le Sud-Ouest de la France, le Domaine Tariquet est une propriété familiale appartenant à la famille Grassa depuis 1912. La production d’Armagnac au Domaine Tariquet a débuté en 1683. Ce savoir-faire, perpétué et transmis au fil des générations, constitue ses origines et ses racines. Le Domaine Tariquet a ensuite été pionnier dans la production de vins blancs en Gascogne au début des années 80.La philosophie de la famille Grassa est de préserver, au cours de la vinification, la fraîcheur et le potentiel aromatique des raisins récoltés sur les vignes de la propriété. Le domaine est « propriétaire-récoltant » : les vins et Bas-Armagnacs du Domaine Tariquet sont produits exclusivement à partir des vignes de la propriété familiale et « mis en bouteille au domaine ».
Depuis près de trente ans, la famille Grassa assure une conduite du vignoble en culture raisonnée. Soucieux de la protection de l’environnement, le domaine est certifié ISO 14001 et HVE (Haute Valeur Environnementale). Le Domaine Tariquet assume aussi pleinement l’ensemble de sa responsabilité sociétale et environnementale de la vigne à la commercialisation de ses bouteilles de vins et Bas-Armagnacs. Ainsi, le Domaine Tariquet a été évalué sur le label Engagé RSE (Responsabilité Sociétale de l’Entreprise) en juin 2021 et a obtenu, dès le premier
audit, le statut « Confirmé », 3ème meilleur échelon sur les 4 existants.
Located in Gascony, in the South-West of France, Domaine Tariquet has been owned by the Grassa family since 1912. Armagnac production started at Domaine Tariquet in 1683. This savoir-faire, being the origin and roots of the estate, has been perpetuated and carried on throughout the generations.
Domaine Tariquet then became a pioneer in the production of white wines in Gascony in the early 80s.
The philosophy of the Grassa family is to preserve, throughout the vinification, the freshness and aromatic potential of the grapes harvested from the estate’s vines. As wine grower (‘propriétaire-récoltant’), all the wines and Bas-Armagnacs are exclusively produced from the grapes harvested from the family estate’s vineyards and are estate bottled (‘mis en bouteille au domaine’).
The Grassa family has been sustainably managing their vineyards for almost thirty years. Concerned about protecting the environment, the estate has received two environmental certifications: ISO 14001 and HVE (High Environmental Value).
Domaine Tariquet also fully assumes all of its social and environmental responsibilities from the vine to the commercialisation of its bottles of wines and Bas-Armagnacs. Thus, Domaine Tariquet was evaluated on the CSR (Corporate Social Responsibility) Commitment label in June 2021 and obtained, from the first audit, the ‘Confirmed’ status, 3rd best ranking out of the 4 existing.