Finca Cuarta Por Ruben Moure Godello 2019Tasting notes of winery's winemakerA wine produced from Godello grape varieties. Initially, it is macerated for 6 hours at low temperatures in order to maximise the extraction of primary aromas. Following this it is fermented at a temperature between 10 and 15 degrees centigrade until fermentation is completed . Finally, it is stored in a stainless steel vat for approximately 8 month Other awards for this wine/spirit88 puntos Guía Peñín |
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Finca Cuarta Por Ruben Moure Godello 2019Tasting notes of winery's winemakerA wine produced from Godello grape varieties. Initially, it is macerated for 6 hours at low temperatures in order to maximise the extraction of primary aromas. Following this it is fermented at a temperature between 10 and 15 degrees centigrade until fermentation is completed . Finally, it is stored in a stainless steel vat for approximately 8 month Other awards for this wine/spirit88 puntos Guía Peñín |
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Finca Cuarta Por Ruben Moure Godello 2019Tasting notes of winery's winemakerA wine produced from Godello grape varieties. Initially, it is macerated for 6 hours at low temperatures in order to maximise the extraction of primary aromas. Following this it is fermented at a temperature between 10 and 15 degrees centigrade until fermentation is completed . Finally, it is stored in a stainless steel vat for approximately 8 month Other awards for this wine/spirit88 puntos Guía Peñín |
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Finca Cuarta Por Ruben Moure Godello 2019
RUBEN MOURE FERNANDEZ
Type of wine/spirit: White
Region - Country: Ribeira Sacra - Spain
Valoration
Price: 8-10 €.
Purchase this product.
Tasting notes of winery's winemaker
A wine produced from Godello grape varieties. Initially,
it is macerated for 6 hours at low temperatures in order to
maximise the extraction of primary aromas. Following this
it is fermented at a temperature between 10 and 15 degrees
centigrade until fermentation is completed . Finally, it is
stored in a stainless steel vat for approximately 8 month
Other awards for this wine/spirit
88 puntos Guía Peñín