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Siana 2016Tasting notes of winery's winemakerAppearance: Siana 2016 presents a purplish colour with violet tones. Aroma: On the nose it presents an intense and elegant aroma of ripe red fruit and jam, with hints of anise, delicate touches of new oak and mineral notes. Palate: In the mouth is well-rounded, pleasant, lingering and powerful. Long finish which brings out its special spicy character. Gastronomy: Recommended with any white or red meats (fowl, wild game, stews, roast lamb, beef…), with stewed legumes and cured and blue cheeses. Other awards for this wine/spirit90 POINTS VINTAGE 2016 – GILBERT & GAILLARD 2019 |
This land was where fruit was harvested and later prepared, transforming it into the wine which was sold at the family home. In 1975, Miquel Canals Ollé and his son Ramon Canals Llaverol, an oenologist by profession, pooled their resources and decided to produce their first bottles of bottled wine and cava. In 1978, through the marriage of MªÀngels Canals Duran and Ramon Canals Llaverol, the RAMON CANALS was founded. The company offers a wide range of products which are made with the utmost dedication in order to satisfy the most discerning palates, using always grapes from sustainable vineyards with respect to the environment. Today their sons, Ramon and Marta Canals are ready to inherit the family wisdom and keep it as cultural heritage, a company in harmony with technical advances and an ever-increasing market. Ramon has a Pharmacy Degree, Oenology Degree and Master’s degree in viticulture, oenology and marketing of wine. He has a wide experience making wine in several of the most prestige wine region of the world: France (Champagne), Australia (Yarra Valley and Tasmània), New Zealand (Marlborough), California (Napa Valley) and England. Ramon is on charge of the winemaking and commercial area of the company. Marta has a Business degree and is on charge of the administration and quality control of all the products of the company. |
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Siana 2016Tasting notes of winery's winemakerAppearance: Siana 2016 presents a purplish colour with violet tones. Aroma: On the nose it presents an intense and elegant aroma of ripe red fruit and jam, with hints of anise, delicate touches of new oak and mineral notes. Palate: In the mouth is well-rounded, pleasant, lingering and powerful. Long finish which brings out its special spicy character. Gastronomy: Recommended with any white or red meats (fowl, wild game, stews, roast lamb, beef…), with stewed legumes and cured and blue cheeses. Other awards for this wine/spirit90 POINTS VINTAGE 2016 – GILBERT & GAILLARD 2019 |
This land was where fruit was harvested and later prepared, transforming it into the wine which was sold at the family home. In 1975, Miquel Canals Ollé and his son Ramon Canals Llaverol, an oenologist by profession, pooled their resources and decided to produce their first bottles of bottled wine and cava. In 1978, through the marriage of MªÀngels Canals Duran and Ramon Canals Llaverol, the RAMON CANALS was founded. The company offers a wide range of products which are made with the utmost dedication in order to satisfy the most discerning palates, using always grapes from sustainable vineyards with respect to the environment. Today their sons, Ramon and Marta Canals are ready to inherit the family wisdom and keep it as cultural heritage, a company in harmony with technical advances and an ever-increasing market. Ramon has a Pharmacy Degree, Oenology Degree and Master’s degree in viticulture, oenology and marketing of wine. He has a wide experience making wine in several of the most prestige wine region of the world: France (Champagne), Australia (Yarra Valley and Tasmània), New Zealand (Marlborough), California (Napa Valley) and England. Ramon is on charge of the winemaking and commercial area of the company. Marta has a Business degree and is on charge of the administration and quality control of all the products of the company. |
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Siana 2016Tasting notes of winery's winemakerAppearance: Siana 2016 presents a purplish colour with violet tones. Aroma: On the nose it presents an intense and elegant aroma of ripe red fruit and jam, with hints of anise, delicate touches of new oak and mineral notes. Palate: In the mouth is well-rounded, pleasant, lingering and powerful. Long finish which brings out its special spicy character. Gastronomy: Recommended with any white or red meats (fowl, wild game, stews, roast lamb, beef…), with stewed legumes and cured and blue cheeses. Other awards for this wine/spirit90 POINTS VINTAGE 2016 – GILBERT & GAILLARD 2019 |
This land was where fruit was harvested and later prepared, transforming it into the wine which was sold at the family home. In 1975, Miquel Canals Ollé and his son Ramon Canals Llaverol, an oenologist by profession, pooled their resources and decided to produce their first bottles of bottled wine and cava. In 1978, through the marriage of MªÀngels Canals Duran and Ramon Canals Llaverol, the RAMON CANALS was founded. The company offers a wide range of products which are made with the utmost dedication in order to satisfy the most discerning palates, using always grapes from sustainable vineyards with respect to the environment. Today their sons, Ramon and Marta Canals are ready to inherit the family wisdom and keep it as cultural heritage, a company in harmony with technical advances and an ever-increasing market. Ramon has a Pharmacy Degree, Oenology Degree and Master’s degree in viticulture, oenology and marketing of wine. He has a wide experience making wine in several of the most prestige wine region of the world: France (Champagne), Australia (Yarra Valley and Tasmània), New Zealand (Marlborough), California (Napa Valley) and England. Ramon is on charge of the winemaking and commercial area of the company. Marta has a Business degree and is on charge of the administration and quality control of all the products of the company. |
Siana 2016
Ramon Canals
Type of wine/spirit: Red with barrel
Region - Country: Montsant - Spain
Valoration
Price: 10-15 €.
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Tasting notes of winery's winemaker
Appearance: Siana 2016 presents a purplish colour with violet tones. Aroma: On the nose it presents an intense and elegant aroma of ripe red fruit and jam, with hints of anise, delicate touches of new oak and mineral notes.
Palate: In the mouth is well-rounded, pleasant, lingering and powerful. Long finish which brings out its special spicy character.
Gastronomy: Recommended with any white or red meats (fowl, wild game, stews, roast lamb, beef…), with stewed legumes and cured and blue cheeses.
Other awards for this wine/spirit
90 POINTS VINTAGE 2016 – GILBERT & GAILLARD 2019
Ramon Canals
Miquel Canals Ollé was the founder of the winery which today bear the name of RAMON CANALS. From its very origins, the Canals Canals family has been linked to the cultivation of vineyards and the production of wine. The family house and our wine cellars in Castellví de Rosanes, a small village in the wine-growing region of the Penedès denomination of origin region, date back to our beginnings in 1903.This land was where fruit was harvested and later prepared, transforming it into the wine which was sold at the family home. In 1975, Miquel Canals Ollé and his son Ramon Canals Llaverol, an oenologist by profession, pooled their resources and decided to produce their first bottles of bottled wine and cava.
In 1978, through the marriage of MªÀngels Canals Duran and Ramon Canals Llaverol, the RAMON CANALS was founded. The company offers a wide range of products which are made with the utmost dedication in order to satisfy the most discerning palates, using always grapes from sustainable vineyards with respect to the environment.
Today their sons, Ramon and Marta Canals are ready to inherit the family wisdom and keep it as cultural heritage, a company in harmony with technical advances and an ever-increasing market.
Ramon has a Pharmacy Degree, Oenology Degree and Master’s degree in viticulture, oenology and marketing of wine. He has a wide experience making wine in several of the most prestige wine region of the world: France (Champagne), Australia (Yarra Valley and Tasmània), New Zealand (Marlborough), California (Napa Valley) and England. Ramon is on charge of the winemaking and commercial area of the company.
Marta has a Business degree and is on charge of the administration and quality control of all the products of the company.
