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Villa Botanica Cabernet Syrah Igp Pays D'oc 2020Tasting notes of winery's winemakerTasting notes This wine boasts a deep, dense purple robe, and a nose of red fruit flavours and subtile hints of spices.This is a fruity, concentrated Cabernet. The structure on the palate is smooth and elegant. Food Pairing Magret de canard, poultry, roast beef, hard cheeses. |
This vineyard is one of the oldest in France, the vine is cultivated since ancient times. So I chose Montpellier to study Oenology and everything has started ! Curious and interested in different winemaking techniques, motivated by my passion for wine, I hope to change the image of Languedoc wine. My goal is to explore the different soils, select the best plots to produce wines of very high quality in a spirit of tradition and progress. I create then my first WINERY where I put all my know-how to use. My motivation is to constantly satisfy the customer, to innovate and to value the wines of our beautiful region around the world. The acquisition of several estates and Châteaux allowed me to better control the production. |
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Villa Botanica Cabernet Syrah Igp Pays D'oc 2020Tasting notes of winery's winemakerTasting notes This wine boasts a deep, dense purple robe, and a nose of red fruit flavours and subtile hints of spices.This is a fruity, concentrated Cabernet. The structure on the palate is smooth and elegant. Food Pairing Magret de canard, poultry, roast beef, hard cheeses. |
This vineyard is one of the oldest in France, the vine is cultivated since ancient times. So I chose Montpellier to study Oenology and everything has started ! Curious and interested in different winemaking techniques, motivated by my passion for wine, I hope to change the image of Languedoc wine. My goal is to explore the different soils, select the best plots to produce wines of very high quality in a spirit of tradition and progress. I create then my first WINERY where I put all my know-how to use. My motivation is to constantly satisfy the customer, to innovate and to value the wines of our beautiful region around the world. The acquisition of several estates and Châteaux allowed me to better control the production. |
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Villa Botanica Cabernet Syrah Igp Pays D'oc 2020Tasting notes of winery's winemakerTasting notes This wine boasts a deep, dense purple robe, and a nose of red fruit flavours and subtile hints of spices.This is a fruity, concentrated Cabernet. The structure on the palate is smooth and elegant. Food Pairing Magret de canard, poultry, roast beef, hard cheeses. |
This vineyard is one of the oldest in France, the vine is cultivated since ancient times. So I chose Montpellier to study Oenology and everything has started ! Curious and interested in different winemaking techniques, motivated by my passion for wine, I hope to change the image of Languedoc wine. My goal is to explore the different soils, select the best plots to produce wines of very high quality in a spirit of tradition and progress. I create then my first WINERY where I put all my know-how to use. My motivation is to constantly satisfy the customer, to innovate and to value the wines of our beautiful region around the world. The acquisition of several estates and Châteaux allowed me to better control the production. |
Villa Botanica Cabernet Syrah Igp Pays D'oc 2020
Domaines Montariol Degroote
Type of wine/spirit: Red with barrel
Region - Country: Languedoc - France
Valoration
Price: 6-8 €.
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Tasting notes of winery's winemaker
Tasting notes
This wine boasts a deep, dense purple robe, and a nose of red fruit
flavours and subtile hints of spices.This is a fruity, concentrated Cabernet.
The structure on the palate is smooth and elegant.
Food Pairing
Magret de canard, poultry, roast beef, hard cheeses.
DOMAINES MONTARIOL DEGROOTE
To begin, I would like to introduce myself, Pierre Degroote, winemaker in Languedoc for over 40 years. Born in Nivel, I decided in 1969 to leave my native Belgium in order to fulfill my dream of becoming a winemaker. What's better for that than Languedoc!This vineyard is one of the oldest in France, the vine is cultivated since ancient times. So I chose Montpellier to study Oenology and everything has started ! Curious and interested in different winemaking techniques, motivated by my passion for wine, I hope to change the image of Languedoc wine. My goal is to explore the different soils, select the best plots to produce wines of very high quality in a spirit of tradition and progress. I create then my first WINERY where I put all my know-how to use. My motivation is to constantly satisfy the customer, to innovate and to value the wines of our beautiful region around the world. The acquisition of several estates and Châteaux allowed me to better control the production.