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Paco García Seis 2019Tasting notes of winery's winemakerAn explosion of fruit, fresh fruit; juicy, sweet, meaty and delicious. Our Paco García Seis is a work of art created to make the palate of anyone willing to enjoy a good wine vibrate. Bodegas Paco García is a new project created in October 2011 at the Juan Bautista García family winery which, together with Ana Fernández Bengoa, marked a turning point in the D.O.Ca. Rioja. A winery to be considered… The wine’s grapes were picked manually in our El Paraje del Seis vineyard. It is a plot planted in 2007, located at an altitude of 510 meters above the sea level. Grape variety: 100% Tempranillo. The grapes are separated from the cluster and placed in a tank where they are left for 48 hours at a temperature between 5 and 10 °C. Subsequently, fermentation (transforming sugar into alcohol) takes place at low temperatures. Our way of mixing the skins, seeds and liquid is through an innovative system of breaking up the cap by submerging it completely in the liquid. Thus we extract more colour and aromas from the grape variety in our soil, that typical blackberry and violet touch of Paco García Seis. This wine remains in 225-litre French oak barrels for SIX months in order to refine and polish the fruit. We then bottle it so that it is ready for your enjoyment. What will you find? A delicious wine, simple yet elegant, suitable for all palates. Blackberry-ruby-dark cherry red. Clean and bright. Aromas of strawberries, raspberries, blackberries and violets. Pleasant, fresh, intense, refined and well-rounded mouth. Enjoyable and enticing. Drink it when you most fancy it, alone or with company, in summer, in winter, with your girlfriend or your boyfriend, standing, sitting, dancing! But always drink it at the right temperature (16-18 °C) and provided you are old enough. No need to rush, all things come in time. Alcohol content: 13.30% pH: 3.58 Residual sugar: 1.3 g/l Total Acidity: 5.12 g/l Other awards for this wine/spirit2020 - Catavinum - medalla de plata 2019- Guía Vivir en Vino 365 días al año - 90 puntos 2018 - Guía Monovarietales Sin Mala Uva - 89 puntos 2018 - Guía del Vino Cotidiano - 88 puntos Cuadro de Honor |
Bodegas PACO GARCÍA, a young project focused on producing quality wines respecting the most deeply rooted traditions of Rioja, but without forgetting the most modern winemaking techniques. |
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Paco García Seis 2019Tasting notes of winery's winemakerAn explosion of fruit, fresh fruit; juicy, sweet, meaty and delicious. Our Paco García Seis is a work of art created to make the palate of anyone willing to enjoy a good wine vibrate. Bodegas Paco García is a new project created in October 2011 at the Juan Bautista García family winery which, together with Ana Fernández Bengoa, marked a turning point in the D.O.Ca. Rioja. A winery to be considered… The wine’s grapes were picked manually in our El Paraje del Seis vineyard. It is a plot planted in 2007, located at an altitude of 510 meters above the sea level. Grape variety: 100% Tempranillo. The grapes are separated from the cluster and placed in a tank where they are left for 48 hours at a temperature between 5 and 10 °C. Subsequently, fermentation (transforming sugar into alcohol) takes place at low temperatures. Our way of mixing the skins, seeds and liquid is through an innovative system of breaking up the cap by submerging it completely in the liquid. Thus we extract more colour and aromas from the grape variety in our soil, that typical blackberry and violet touch of Paco García Seis. This wine remains in 225-litre French oak barrels for SIX months in order to refine and polish the fruit. We then bottle it so that it is ready for your enjoyment. What will you find? A delicious wine, simple yet elegant, suitable for all palates. Blackberry-ruby-dark cherry red. Clean and bright. Aromas of strawberries, raspberries, blackberries and violets. Pleasant, fresh, intense, refined and well-rounded mouth. Enjoyable and enticing. Drink it when you most fancy it, alone or with company, in summer, in winter, with your girlfriend or your boyfriend, standing, sitting, dancing! But always drink it at the right temperature (16-18 °C) and provided you are old enough. No need to rush, all things come in time. Alcohol content: 13.30% pH: 3.58 Residual sugar: 1.3 g/l Total Acidity: 5.12 g/l Other awards for this wine/spirit2020 - Catavinum - medalla de plata 2019- Guía Vivir en Vino 365 días al año - 90 puntos 2018 - Guía Monovarietales Sin Mala Uva - 89 puntos 2018 - Guía del Vino Cotidiano - 88 puntos Cuadro de Honor |
Bodegas PACO GARCÍA, a young project focused on producing quality wines respecting the most deeply rooted traditions of Rioja, but without forgetting the most modern winemaking techniques. |
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|
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Paco García Seis 2019Tasting notes of winery's winemakerAn explosion of fruit, fresh fruit; juicy, sweet, meaty and delicious. Our Paco García Seis is a work of art created to make the palate of anyone willing to enjoy a good wine vibrate. Bodegas Paco García is a new project created in October 2011 at the Juan Bautista García family winery which, together with Ana Fernández Bengoa, marked a turning point in the D.O.Ca. Rioja. A winery to be considered… The wine’s grapes were picked manually in our El Paraje del Seis vineyard. It is a plot planted in 2007, located at an altitude of 510 meters above the sea level. Grape variety: 100% Tempranillo. The grapes are separated from the cluster and placed in a tank where they are left for 48 hours at a temperature between 5 and 10 °C. Subsequently, fermentation (transforming sugar into alcohol) takes place at low temperatures. Our way of mixing the skins, seeds and liquid is through an innovative system of breaking up the cap by submerging it completely in the liquid. Thus we extract more colour and aromas from the grape variety in our soil, that typical blackberry and violet touch of Paco García Seis. This wine remains in 225-litre French oak barrels for SIX months in order to refine and polish the fruit. We then bottle it so that it is ready for your enjoyment. What will you find? A delicious wine, simple yet elegant, suitable for all palates. Blackberry-ruby-dark cherry red. Clean and bright. Aromas of strawberries, raspberries, blackberries and violets. Pleasant, fresh, intense, refined and well-rounded mouth. Enjoyable and enticing. Drink it when you most fancy it, alone or with company, in summer, in winter, with your girlfriend or your boyfriend, standing, sitting, dancing! But always drink it at the right temperature (16-18 °C) and provided you are old enough. No need to rush, all things come in time. Alcohol content: 13.30% pH: 3.58 Residual sugar: 1.3 g/l Total Acidity: 5.12 g/l Other awards for this wine/spirit2020 - Catavinum - medalla de plata 2019- Guía Vivir en Vino 365 días al año - 90 puntos 2018 - Guía Monovarietales Sin Mala Uva - 89 puntos 2018 - Guía del Vino Cotidiano - 88 puntos Cuadro de Honor |
Bodegas PACO GARCÍA, a young project focused on producing quality wines respecting the most deeply rooted traditions of Rioja, but without forgetting the most modern winemaking techniques. |
Paco García Seis 2019
BODEGAS PACO GARCIA, S.L.
Type of wine/spirit: Red with barrel
Region - Country: La Rioja - Spain
Valoration
Price: 8-10 €.
Purchase this product.
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Tasting notes of winery's winemaker
An explosion of fruit, fresh fruit; juicy, sweet, meaty and delicious. Our Paco García Seis is a work of art created to make the palate of anyone willing to enjoy a good wine vibrate.
Bodegas Paco García is a new project created in October 2011 at the Juan Bautista García family winery which, together with Ana Fernández Bengoa, marked a turning point in the D.O.Ca. Rioja. A winery to be considered…
The wine’s grapes were picked manually in our El Paraje del Seis vineyard. It is a plot planted in 2007, located at an altitude of 510 meters above the sea level. Grape variety: 100% Tempranillo.
The grapes are separated from the cluster and placed in a tank where they are left for 48 hours at a temperature between 5 and 10 °C. Subsequently, fermentation (transforming sugar into alcohol) takes place at low temperatures. Our way of mixing the skins, seeds and liquid is through an innovative system of breaking up the cap by submerging it completely in the liquid. Thus we extract more colour and aromas from the grape variety in our soil, that typical blackberry and violet touch of Paco García Seis.
This wine remains in 225-litre French oak barrels for SIX months in order to refine and polish the fruit. We then bottle it so that it is ready for your enjoyment.
What will you find? A delicious wine, simple yet elegant, suitable for all palates. Blackberry-ruby-dark cherry red. Clean and bright. Aromas of strawberries, raspberries, blackberries and violets. Pleasant, fresh, intense, refined and well-rounded mouth. Enjoyable and enticing.
Drink it when you most fancy it, alone or with company, in summer, in winter, with your girlfriend or your boyfriend, standing, sitting, dancing! But always drink it at the right temperature (16-18 °C) and provided you are old enough. No need to rush, all things come in time.
Alcohol content: 13.30% pH: 3.58 Residual sugar: 1.3 g/l Total Acidity: 5.12 g/l
Other awards for this wine/spirit
2020 - Catavinum - medalla de plata
2019- Guía Vivir en Vino 365 días al año - 90 puntos
2018 - Guía Monovarietales Sin Mala Uva - 89 puntos
2018 - Guía del Vino Cotidiano - 88 puntos Cuadro de Honor
bodegas paco garcía
Bodegas PACO GARCÍA es un proyecto joven enfocado en la elaboración de vinos de altísima calidad con las más modernas técnicas enológicas, pero respetando las tradiciones más arraigadas de los productores de vino de Rioja.Bodegas PACO GARCÍA, a young project focused on producing quality wines respecting the most deeply rooted traditions of Rioja, but without forgetting the most modern winemaking techniques.
