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Rey Zagal Reserva 2013Bodegas Al Zagal
Download diploma | View diploma | View all products of Bodegas Al ZagalTasting notes of winery's winemakerGRAPES: 65% Tempranillo, 23% Merlot and 12% Syrah. Harvest 2013. TYPE OF WINE: It is a red wine with Protected Designation of Origin Granada aged for 12 months in american and french oak barrels. TYPE OF WINE: It is a red wine with Protected Designation of Origin Granada aged for 12 months in american and french oak barrels. ORGANOLEPTIC FEATURES: Ruby red color, medium layer. Clean and bright. Abundant and dense tear. In complex and intense nose, very ripe black fruit, low mount, sweet spices, balsamic notes and noble woods. In the mouth good entry, bulky, unctuous, with round tannins, good acidity, smoked and spicy notes. Long and pleasant finish. ACCOMPANIMENT: Rice with mushrooms, lamb stews, venison, partridge, stewed legumes, cured cheeses, ... BEST SERVED: It is recommended to decant 20 minutes before consumption and serve at 16-18ºC. ALCOHOL: 14.5% VOL Other awards for this wine/spiritDado que esta referencia acabamos de sacarla a la venta este es el primer concurso donde la estamos presentando. |
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Rey Zagal Reserva 2013Bodegas Al Zagal
Download diploma | View diploma | View all products of Bodegas Al ZagalTasting notes of winery's winemakerGRAPES: 65% Tempranillo, 23% Merlot and 12% Syrah. Harvest 2013. TYPE OF WINE: It is a red wine with Protected Designation of Origin Granada aged for 12 months in american and french oak barrels. TYPE OF WINE: It is a red wine with Protected Designation of Origin Granada aged for 12 months in american and french oak barrels. ORGANOLEPTIC FEATURES: Ruby red color, medium layer. Clean and bright. Abundant and dense tear. In complex and intense nose, very ripe black fruit, low mount, sweet spices, balsamic notes and noble woods. In the mouth good entry, bulky, unctuous, with round tannins, good acidity, smoked and spicy notes. Long and pleasant finish. ACCOMPANIMENT: Rice with mushrooms, lamb stews, venison, partridge, stewed legumes, cured cheeses, ... BEST SERVED: It is recommended to decant 20 minutes before consumption and serve at 16-18ºC. ALCOHOL: 14.5% VOL Other awards for this wine/spiritDado que esta referencia acabamos de sacarla a la venta este es el primer concurso donde la estamos presentando. |
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Rey Zagal Reserva 2013Bodegas Al Zagal
Download diploma | View diploma | View all products of Bodegas Al ZagalTasting notes of winery's winemakerGRAPES: 65% Tempranillo, 23% Merlot and 12% Syrah. Harvest 2013. TYPE OF WINE: It is a red wine with Protected Designation of Origin Granada aged for 12 months in american and french oak barrels. TYPE OF WINE: It is a red wine with Protected Designation of Origin Granada aged for 12 months in american and french oak barrels. ORGANOLEPTIC FEATURES: Ruby red color, medium layer. Clean and bright. Abundant and dense tear. In complex and intense nose, very ripe black fruit, low mount, sweet spices, balsamic notes and noble woods. In the mouth good entry, bulky, unctuous, with round tannins, good acidity, smoked and spicy notes. Long and pleasant finish. ACCOMPANIMENT: Rice with mushrooms, lamb stews, venison, partridge, stewed legumes, cured cheeses, ... BEST SERVED: It is recommended to decant 20 minutes before consumption and serve at 16-18ºC. ALCOHOL: 14.5% VOL Other awards for this wine/spiritDado que esta referencia acabamos de sacarla a la venta este es el primer concurso donde la estamos presentando. |
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Rey Zagal Reserva 2013
Bodegas Al Zagal
Type of wine/spirit: Red with barrel
Region - Country: Dop Granada - Spain
Valoration
Price: 10-15 €.
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Tasting notes of winery's winemaker
GRAPES:
65% Tempranillo, 23% Merlot and 12% Syrah. Harvest 2013.
TYPE OF WINE:
It is a red wine with Protected Designation of Origin Granada aged for 12 months in
american and french oak barrels.
TYPE OF WINE:
It is a red wine with Protected Designation of Origin Granada aged for 12 months in
american and french oak barrels.
ORGANOLEPTIC FEATURES:
Ruby red color, medium layer. Clean and bright. Abundant and dense tear. In complex and intense nose, very ripe black fruit, low mount, sweet spices, balsamic notes and noble woods. In the mouth good entry, bulky, unctuous, with round tannins, good acidity, smoked and spicy notes. Long and pleasant finish.
ACCOMPANIMENT:
Rice with mushrooms, lamb stews, venison, partridge, stewed legumes, cured cheeses, ...
BEST SERVED:
It is recommended to decant 20 minutes before consumption and serve at 16-18ºC.
ALCOHOL: 14.5% VOL
Other awards for this wine/spirit
Dado que esta referencia acabamos de sacarla a la venta este es el primer concurso donde la estamos presentando.
Bodegas Al Zagal