Anna Spinato Rosato Igt Trevenezie 2018

Anna Spinato Winery


Type of wine/spirit:Rose

Region - Country Veneto - Italy

Valoration: Silver

Price 8-10 €. Purchase this product.

Visit winery

Download diploma | View diploma | View all products of Anna Spinato Winery

Tasting notes of winery's winemaker

Color:

pale pink, slightly orange.

Fragrance:

hints of rose, wild berries and spices refreshed by hints of maritime pine.

Taste:

in the mouth the balance is pleasing between sweet fruit and the salty hint. The freshness perfectly balances the roundness of the body and gives great drinkability.

Foodmatch:

spaghetti with tomato sauce, pizza, carrots, strawberries. Spot on with eel and tomato sauce.

Other awards for this wine/spirit

CWSA Gold Medal

Decanter Asia wine Awards Bronze Medal

 

 

 

Anna Spinato Winery

My wines, our passion

It was 1952 when my father, Pietro Spinato, understood the enological potential of this magnificent land lapped by the waters of the Piave river and gave life to the wines that today bear my name: Anna Spinato. My story begins there, alongside my father, captivated by the ancient charm of old ways of working the land and the country fairs, by the magic of turning fruit into wine, and then racing over to Venice to deliver it to the “Bacari” wine bars. Happy times that fueled my passion for my people, my work and my customers, today spread out all over the world.

Now the era of dashing to Venice is over, but the farm work remains the same;

maintaining the rites and traditions of working the land while at the same time

nurturing the winemaking process, year after year.

But the best, perhaps, is yet to come, because life goes on and the story

repeats itself. Today, it is wonderful to have my son Roberto by my side, helping me create exclusive packaging, providing support in the art of dominating modern technologies, and giving me energy to continue to face the challenge of reaching markets worldwide.

Terroir and quality

I am lucky to live in a marvellous land that I both love and respect; aware of the

delicate, natural equilibrium that supports it. Knowledge and love have always

guided me in the search for the best combinations of soils, microclimates and

winemaking systems to obtain wines capable of enhancing the aromas of our vines and the unmistakable “flavour” of this land.

It is a steady and difficult job passed down through generations, becoming a true passion also touching my son, Roberto. Together, we decided to create wines typical of this region, such as Valdobbiadene, Prosecco, Raboso and Malanotte, alongside wines from international vines capable of expressing and enhancing the unique and distinct characteristics of our land. A shrewd choice revealing not only our love of tradition, but also the desire to be open to new possibilities in the world - a philosophy that should inform our way of thinking and our lives.

For us, everything is a matter of values and determination. It is precisely these traits that back in 2012 enabled us to bring our first certified organic wine to light. It was just the beginning of an exciting journey that will help us take care of the land while guaranteeing our customers wellness, good health and pure pleasure.

 

 

 

 

 

Anna Spinato Rosato Igt Trevenezie 2018

Anna Spinato Winery


Type of wine/spirit:Rose

Region - Country Veneto - Italy

Valoration: Silver

Price 8-10 €. Purchase this product.

Visit winery

Download diploma | View diploma | View all products of Anna Spinato Winery

Tasting notes of winery's winemaker

Color:

pale pink, slightly orange.

Fragrance:

hints of rose, wild berries and spices refreshed by hints of maritime pine.

Taste:

in the mouth the balance is pleasing between sweet fruit and the salty hint. The freshness perfectly balances the roundness of the body and gives great drinkability.

Foodmatch:

spaghetti with tomato sauce, pizza, carrots, strawberries. Spot on with eel and tomato sauce.

Other awards for this wine/spirit

CWSA Gold Medal

Decanter Asia wine Awards Bronze Medal

 

 

 

Anna Spinato Winery

My wines, our passion

It was 1952 when my father, Pietro Spinato, understood the enological potential of this magnificent land lapped by the waters of the Piave river and gave life to the wines that today bear my name: Anna Spinato. My story begins there, alongside my father, captivated by the ancient charm of old ways of working the land and the country fairs, by the magic of turning fruit into wine, and then racing over to Venice to deliver it to the “Bacari” wine bars. Happy times that fueled my passion for my people, my work and my customers, today spread out all over the world.

Now the era of dashing to Venice is over, but the farm work remains the same;

maintaining the rites and traditions of working the land while at the same time

nurturing the winemaking process, year after year.

But the best, perhaps, is yet to come, because life goes on and the story

repeats itself. Today, it is wonderful to have my son Roberto by my side, helping me create exclusive packaging, providing support in the art of dominating modern technologies, and giving me energy to continue to face the challenge of reaching markets worldwide.

Terroir and quality

I am lucky to live in a marvellous land that I both love and respect; aware of the

delicate, natural equilibrium that supports it. Knowledge and love have always

guided me in the search for the best combinations of soils, microclimates and

winemaking systems to obtain wines capable of enhancing the aromas of our vines and the unmistakable “flavour” of this land.

It is a steady and difficult job passed down through generations, becoming a true passion also touching my son, Roberto. Together, we decided to create wines typical of this region, such as Valdobbiadene, Prosecco, Raboso and Malanotte, alongside wines from international vines capable of expressing and enhancing the unique and distinct characteristics of our land. A shrewd choice revealing not only our love of tradition, but also the desire to be open to new possibilities in the world - a philosophy that should inform our way of thinking and our lives.

For us, everything is a matter of values and determination. It is precisely these traits that back in 2012 enabled us to bring our first certified organic wine to light. It was just the beginning of an exciting journey that will help us take care of the land while guaranteeing our customers wellness, good health and pure pleasure.

 

 

 

 

 

Anna Spinato Rosato Igt Trevenezie 2018

Anna Spinato Winery


Type of wine/spirit:Rose

Region - Country Veneto - Italy

Valoration: Silver

Price 8-10 €. Purchase this product.

Visit winery

Download diploma | View diploma | View all products of Anna Spinato Winery

Tasting notes of winery's winemaker

Color:

pale pink, slightly orange.

Fragrance:

hints of rose, wild berries and spices refreshed by hints of maritime pine.

Taste:

in the mouth the balance is pleasing between sweet fruit and the salty hint. The freshness perfectly balances the roundness of the body and gives great drinkability.

Foodmatch:

spaghetti with tomato sauce, pizza, carrots, strawberries. Spot on with eel and tomato sauce.

Other awards for this wine/spirit

CWSA Gold Medal

Decanter Asia wine Awards Bronze Medal

 

 

 

Anna Spinato Winery

My wines, our passion

It was 1952 when my father, Pietro Spinato, understood the enological potential of this magnificent land lapped by the waters of the Piave river and gave life to the wines that today bear my name: Anna Spinato. My story begins there, alongside my father, captivated by the ancient charm of old ways of working the land and the country fairs, by the magic of turning fruit into wine, and then racing over to Venice to deliver it to the “Bacari” wine bars. Happy times that fueled my passion for my people, my work and my customers, today spread out all over the world.

Now the era of dashing to Venice is over, but the farm work remains the same;

maintaining the rites and traditions of working the land while at the same time

nurturing the winemaking process, year after year.

But the best, perhaps, is yet to come, because life goes on and the story

repeats itself. Today, it is wonderful to have my son Roberto by my side, helping me create exclusive packaging, providing support in the art of dominating modern technologies, and giving me energy to continue to face the challenge of reaching markets worldwide.

Terroir and quality

I am lucky to live in a marvellous land that I both love and respect; aware of the

delicate, natural equilibrium that supports it. Knowledge and love have always

guided me in the search for the best combinations of soils, microclimates and

winemaking systems to obtain wines capable of enhancing the aromas of our vines and the unmistakable “flavour” of this land.

It is a steady and difficult job passed down through generations, becoming a true passion also touching my son, Roberto. Together, we decided to create wines typical of this region, such as Valdobbiadene, Prosecco, Raboso and Malanotte, alongside wines from international vines capable of expressing and enhancing the unique and distinct characteristics of our land. A shrewd choice revealing not only our love of tradition, but also the desire to be open to new possibilities in the world - a philosophy that should inform our way of thinking and our lives.

For us, everything is a matter of values and determination. It is precisely these traits that back in 2012 enabled us to bring our first certified organic wine to light. It was just the beginning of an exciting journey that will help us take care of the land while guaranteeing our customers wellness, good health and pure pleasure.

 

 

 

 

 

Anna Spinato Rosato Igt Trevenezie 2018

Anna Spinato Winery

Type of wine/spirit: Rose

Region - Country: Veneto - Italy

Valoration

Price: 8-10 €.

Purchase this product.

Visit winery

Tasting notes of winery's winemaker

Color:

pale pink, slightly orange.

Fragrance:

hints of rose, wild berries and spices refreshed by hints of maritime pine.

Taste:

in the mouth the balance is pleasing between sweet fruit and the salty hint. The freshness perfectly balances the roundness of the body and gives great drinkability.

Foodmatch:

spaghetti with tomato sauce, pizza, carrots, strawberries. Spot on with eel and tomato sauce.

Other awards for this wine/spirit

CWSA Gold Medal

Decanter Asia wine Awards Bronze Medal

 

 

 

Anna Spinato Winery

My wines, our passion

It was 1952 when my father, Pietro Spinato, understood the enological potential of this magnificent land lapped by the waters of the Piave river and gave life to the wines that today bear my name: Anna Spinato. My story begins there, alongside my father, captivated by the ancient charm of old ways of working the land and the country fairs, by the magic of turning fruit into wine, and then racing over to Venice to deliver it to the “Bacari” wine bars. Happy times that fueled my passion for my people, my work and my customers, today spread out all over the world.

Now the era of dashing to Venice is over, but the farm work remains the same;

maintaining the rites and traditions of working the land while at the same time

nurturing the winemaking process, year after year.

But the best, perhaps, is yet to come, because life goes on and the story

repeats itself. Today, it is wonderful to have my son Roberto by my side, helping me create exclusive packaging, providing support in the art of dominating modern technologies, and giving me energy to continue to face the challenge of reaching markets worldwide.

Terroir and quality

I am lucky to live in a marvellous land that I both love and respect; aware of the

delicate, natural equilibrium that supports it. Knowledge and love have always

guided me in the search for the best combinations of soils, microclimates and

winemaking systems to obtain wines capable of enhancing the aromas of our vines and the unmistakable “flavour” of this land.

It is a steady and difficult job passed down through generations, becoming a true passion also touching my son, Roberto. Together, we decided to create wines typical of this region, such as Valdobbiadene, Prosecco, Raboso and Malanotte, alongside wines from international vines capable of expressing and enhancing the unique and distinct characteristics of our land. A shrewd choice revealing not only our love of tradition, but also the desire to be open to new possibilities in the world - a philosophy that should inform our way of thinking and our lives.

For us, everything is a matter of values and determination. It is precisely these traits that back in 2012 enabled us to bring our first certified organic wine to light. It was just the beginning of an exciting journey that will help us take care of the land while guaranteeing our customers wellness, good health and pure pleasure.