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Tasting notes of winery's winemaker
Preparation: Short grape juice fermentation with the grape skins during for hours at low temperature before pressing. For White making, only the first portions of the grape juice (extracted) bleed by the pneumatic press have been employed.Controlled fermentation at very low temperature, after a first transfer, two months stay in steel tanks over fine lees before bottling. Tasting notes Appearance: Pale yellow with green, clean and bright flashes. Aroma: Intense, fresh, fruity and frank nose, with hints of white flowers and tropical fruit, apricot skin and fennel. Taste: The taste is creamy, rich, tasty, with excellent acidity, very balanced, long finish and fragrant aftertaste.
Other awards for this wine/spirit
92 puntosarrive de plata
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