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Tasting notes of winery's winemaker
- Production area: Castagnito, in the Roero- Altitude: 350 mt. - Exposure: South - Earthly: Clayey sandy - Vineyard: 100% Nebbiolo - Processing: Cold maceration for 15-20 hours, temperature controlled fermentation, aged in oak barrels from 3000 lt. for 12 months. - Acidity: 5 gr. / lt. - Gradation: 14% vol. - TASTING NOTES: Red garnet, has a pleasant scent of violet, raspberry, peach. Dry, velvety, harmonious with good body.
Other awards for this wine/spirit
DECANTER ASIA BRONZE 2014-2013DECANTER ASIA 2012 SILVER VERONELLI 2015 GUIDE 90/100 POINTS ESPRESSO 2015 GUIDE 15.5/20 POINTS HUON HOOKE 85/00 POINTS 2014
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