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U Mes U Territ Brut Nature Fermentat BarricaNota de cata del enólogo de la bodegaThe aroma is Intense and rich with notes of baked apple and toasted almond. The palate is full-bodied, creamy, with elegant smoky and lactic notes. |
Meticulous care is taken over the vineyards as well as the vinification. The result is a range of delicious wines with the emphasis on finesse, elegance and a perfect balance which have garnered much international acclaim, including a great number of medals in wine contests and top scores from leading wine publications. |
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U Mes U Territ Brut Nature Fermentat BarricaNota de cata del enólogo de la bodegaThe aroma is Intense and rich with notes of baked apple and toasted almond. The palate is full-bodied, creamy, with elegant smoky and lactic notes. |
Meticulous care is taken over the vineyards as well as the vinification. The result is a range of delicious wines with the emphasis on finesse, elegance and a perfect balance which have garnered much international acclaim, including a great number of medals in wine contests and top scores from leading wine publications. |
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U Mes U Territ Brut Nature Fermentat BarricaNota de cata del enólogo de la bodegaThe aroma is Intense and rich with notes of baked apple and toasted almond. The palate is full-bodied, creamy, with elegant smoky and lactic notes. |
Meticulous care is taken over the vineyards as well as the vinification. The result is a range of delicious wines with the emphasis on finesse, elegance and a perfect balance which have garnered much international acclaim, including a great number of medals in wine contests and top scores from leading wine publications. |
U Mes U Territ Brut Nature Fermentat Barrica
U Mes U Fan Tres, S.l.
Tipo de vino/licor: Blanco con barrica
Región - País: Penedes - Spain
Valoración
PVP: 10-15 €.
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Nota de cata del enólogo de la bodega
The aroma is Intense and rich with notes of baked apple and toasted almond. The palate is full-bodied, creamy, with elegant smoky and lactic notes.
U MES U FAN TRES, S.L.
In the year 2000, Josep Antoni Bonell and Josep Piñol joined forces to create 1+1=3, with the aim of making distinctive, terroir driven wines, inspired by the respect for the environment, the commitment to the Penedès tradition and the love for their land.Meticulous care is taken over the vineyards as well as the vinification. The result is a range of delicious wines with the emphasis on finesse, elegance and a perfect balance which have garnered much international acclaim, including a great number of medals in wine contests and top scores from leading wine publications.