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Vulcanus Tempranillo, Syrah, Cabernet Sauvignon 2017Encomienda De Cervera
Descargar diploma | Ver diploma | Ver todos los productos de Encomienda De CerveraNota de cata del enólogo de la bodegadark cherry, deep and intense berry fruit, Mediterranean herbs and a touch of mint is appreciated. It is complete, mineral and complex, but surprisingly fresh and easy to drink with a long taste. All perfectly harmonized, in balance, like an explosion of sensations and flavors. |
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Vulcanus Tempranillo, Syrah, Cabernet Sauvignon 2017Encomienda De Cervera
Descargar diploma | Ver diploma | Ver todos los productos de Encomienda De CerveraNota de cata del enólogo de la bodegadark cherry, deep and intense berry fruit, Mediterranean herbs and a touch of mint is appreciated. It is complete, mineral and complex, but surprisingly fresh and easy to drink with a long taste. All perfectly harmonized, in balance, like an explosion of sensations and flavors. |
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Vulcanus Tempranillo, Syrah, Cabernet Sauvignon 2017Encomienda De Cervera
Descargar diploma | Ver diploma | Ver todos los productos de Encomienda De CerveraNota de cata del enólogo de la bodegadark cherry, deep and intense berry fruit, Mediterranean herbs and a touch of mint is appreciated. It is complete, mineral and complex, but surprisingly fresh and easy to drink with a long taste. All perfectly harmonized, in balance, like an explosion of sensations and flavors. |
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Vulcanus Tempranillo, Syrah, Cabernet Sauvignon 2017
Encomienda De Cervera
Tipo de vino/licor: Tinto con barrica
Región - País: Tierra De Castilla - Spain
Valoración
PVP: 4-6 €.
Comprar este producto.
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Nota de cata del enólogo de la bodega
dark cherry, deep and intense
berry fruit, Mediterranean herbs and a touch of mint is appreciated.
It is complete, mineral and complex, but surprisingly fresh and easy to drink with a long taste.
All perfectly harmonized, in balance, like an explosion of sensations and flavors.
ENCOMIENDA DE CERVERA
EDC lies in the heart of a volcanic massif, being our wines the only ones of volcanic origin in the entire Iberian Peninsula. At a height of 850 meters above sea level. by joining the most advanced techniques (ganimede) with traditional methods (cement vessels for manolactic fermentation) the winery comes from the 19th century and has been restored.
