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Domaine Capdevielle Noblesse D'automne 2018Domaine Capdevielle
Descargar diploma | Ver diploma | Ver todos los productos de Domaine CapdevielleNota de cata del enólogo de la bodegaA high quality aperitif or to accompany the most refined of dishes. |
The Gros Manseng and the Petit Manseng grapes are particular to the Jurançon region and perfectly to our marvellous climate. Harvesting here is done entirely by hand, beginning in October, for the dry wines and continuing to the end of November for the sweeter ones. |
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Domaine Capdevielle Noblesse D'automne 2018Domaine Capdevielle
Descargar diploma | Ver diploma | Ver todos los productos de Domaine CapdevielleNota de cata del enólogo de la bodegaA high quality aperitif or to accompany the most refined of dishes. |
The Gros Manseng and the Petit Manseng grapes are particular to the Jurançon region and perfectly to our marvellous climate. Harvesting here is done entirely by hand, beginning in October, for the dry wines and continuing to the end of November for the sweeter ones. |
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Domaine Capdevielle Noblesse D'automne 2018Domaine Capdevielle
Descargar diploma | Ver diploma | Ver todos los productos de Domaine CapdevielleNota de cata del enólogo de la bodegaA high quality aperitif or to accompany the most refined of dishes. |
The Gros Manseng and the Petit Manseng grapes are particular to the Jurançon region and perfectly to our marvellous climate. Harvesting here is done entirely by hand, beginning in October, for the dry wines and continuing to the end of November for the sweeter ones. |
Domaine Capdevielle Noblesse D'automne 2018
Domaine Capdevielle
Tipo de vino/licor: Dulce/semidulce
Región - País: Sud Ouest - France
Valoración
PVP: 10-15 €.
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Nota de cata del enólogo de la bodega
A high quality aperitif or to accompany the most refined of dishes.
DOMAINE CAPDEVIELLE
Situated in the heart of the Bearn, in Monein, facing the Pyrénées mountains, Domaine Capdevielle has 12 hectares of vines planted in the clay loam soil of ours slopes, benefiting from a perfect South/South east aspect.The Gros Manseng and the Petit Manseng grapes are particular to the Jurançon region and perfectly to our marvellous climate.
Harvesting here is done entirely by hand, beginning in October, for the dry wines and continuing to the end of November for the sweeter ones.