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Nota de cata del enólogo de la bodega
PREPARATION Wine made from Tempranillo (95%) and Graciano (5%) grape varieties. It was elaborated following the traditional method at a controlled temperature, using grapes wit the stems and stalks stripped away. The wine is aged in American oak barrels of 225-litres in capacity for 5 months (the ?semi-maturing? process), endowing the wine the most complex aromas without losing its fresh and fruity character. TASTING It has a ruby colour, is intense, pure and brilliant. It is a wine that perfectly blends fruity aromas (forest fruits, blueberries) and varietal ones (liquorice), with a subtle hint of wood that helps to endow it with a very suggestive aromatic complexity. In the mouth, it comes across as being very well structured that turns into something softer, leaving a lasting delicate aftertaste. Owing to its characteristics, its fine body and complexity, it will even mature positively in the bottle, surely furnishiing us with some pleasant surprises.
Otros galardones obtenidos por este vino/licor
Bronce International Wine Guide 2014
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