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Nota de cata del enólogo de la bodega
ELABORATIONWine made from Tempranillo (95%) and Graciano (5%). It was elaborated following the traditional method at a controlled temperature, using grapes with the stalks and stems stripped away and a prolonged maceration time. In this way, it is possible to attain the right poly-phenological compound extraction. The wine is racked into 225l. New american and french barrels aged from 12 months and subsequently for a further 6 months in the bottle. At the end of the ageing process in barrels, the bottling takes place so as to conclude the maturing process and to perfect the organoleptic features. TASTING It has a shiny garnet colour that is very intense with a slight tile nuance around the edge. It has aromas of maturing, oak and vanilla, but it preserves memories of liquorice varietals and sugar-coated fruit. Complex and elegant in the mouth. Balanced, without edges. It is a wine with body, fleshy and exuding charm. It has an intense and long-lasting aftertaste.
Otros galardones obtenidos por este vino/licor
bronce InternationalWine Guide 2014.INTERNATIONAL WINE CHALLENGE CATAVINUM 2013 Y 2014 Zarcillo de plata 2013 bronce Concurso Internacional de Vinos BURDEOS (FRANCIA) Challenge 2013. Bronce International Wine Guide 2013. Concurso Internacional de Vinos ORO BACCHUS 2012. MEDALLA DE PLATA Bruselas 2012. Plata concurso de Lyon 2012
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