Atavus 2011Atavus Vines
Notes de dégustation de la cave de vigneron Tasting: Medium layer garnet color. Very attractive nose of red fruit (cherry), candied red fruits, spicy aromas (pepper). Pleasant in mouth, with soft and light tannins. The minerality stands out. The palate is alive and round, velvety and persistent. Pairing: It will combine well with all kinds of meats, and also with baked fish and cured cheeses. Mª Cristina Balón Jimenez. Enologa ATAVUS VINES SL B67045633 Carretera 710, Km 8.3 A C 127 43737, Gratallops España |