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Notes de dégustation de la cave de vigneron
Preparation: Elaborated with the first grape juice coming from red grapes bleeding, static debourbage with cold.Fermentated at controlled temperature. Tasting notes Appearance: Cherry red, bright with violet tones. Aroma: Intense, ripe red fruit and something sweet tooth, spicy background hollejo. Taste: With strong body and power, cool, sober, honest and smart.
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