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Señorio De La Eralta Gran Reserva 2017Tasting notes of winery's winemakerCherry red and bright in colour with hues of ochre. Very prominent aromas of ripe blackberrys and spice, complex and perfectly balanced. A bouquet of harmony and singularity. An avant-garde and innovative wine. The palate is dominated by its structure, its unctuosity and complexity. Rounded and velvety with elegant tannins that lead to a long finish. Consumption temperature between 16 and 18ºC. Suitable for stews, red meats, iberian sausages and cured cheeses. |
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Señorio De La Eralta Gran Reserva 2017Tasting notes of winery's winemakerCherry red and bright in colour with hues of ochre. Very prominent aromas of ripe blackberrys and spice, complex and perfectly balanced. A bouquet of harmony and singularity. An avant-garde and innovative wine. The palate is dominated by its structure, its unctuosity and complexity. Rounded and velvety with elegant tannins that lead to a long finish. Consumption temperature between 16 and 18ºC. Suitable for stews, red meats, iberian sausages and cured cheeses. |
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Señorio De La Eralta Gran Reserva 2017Tasting notes of winery's winemakerCherry red and bright in colour with hues of ochre. Very prominent aromas of ripe blackberrys and spice, complex and perfectly balanced. A bouquet of harmony and singularity. An avant-garde and innovative wine. The palate is dominated by its structure, its unctuosity and complexity. Rounded and velvety with elegant tannins that lead to a long finish. Consumption temperature between 16 and 18ºC. Suitable for stews, red meats, iberian sausages and cured cheeses. |
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Señorio De La Eralta Gran Reserva 2017
Queserias La Eralta S.l. (bodegas La Eralta)
Type of wine/spirit: Red with barrel
Region - Country: La Rioja - Spain
Valoration
Price: 6-8 €.
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Tasting notes of winery's winemaker
Cherry red and bright in colour with hues of ochre.
Very prominent aromas of ripe blackberrys and spice, complex and
perfectly balanced. A bouquet of harmony and singularity.
An avant-garde and innovative wine. The palate is dominated by its
structure, its unctuosity and complexity. Rounded and velvety with
elegant tannins that lead to a long finish.
Consumption temperature between 16 and 18ºC.
Suitable for stews, red meats, iberian sausages and cured cheeses.
QUESERIAS LA ERALTA S.L. (BODEGAS LA ERALTA)