Cingles Blaus Mas De Les Moreres 2021

Cingles Blaus

Red Wine With Barrel

Montsant - Spain

Gold - 93 Points.

10-15 €.

https://www.cinglesblaus.com

Other winning products from Cingles Blaus

Tasting notes of winery's winemaker

Manual selection of quality grapes.

Cold pre-maceration.

Gently crushed and trodden.

Alcoholic fermentation in stainless steel tanks at a controlled maximum temperature of 25 °C.

Subsequent maceration of the wine with the skins.

Respectful pressing with a pneumatic press.

Malolactic fermentation.

Aged for 10 to 12 months in second year French oak barrels.

 

 

 

CINGLES BLAUS

 

 

 

Cingles Blaus Mas De Les Moreres 2021

Cingles Blaus

Red Wine With Barrel

Montsant - Spain

Gold - 93 Points.

10-15 €.

https://www.cinglesblaus.com

Other winning products from Cingles Blaus

Tasting notes of winery's winemaker

Manual selection of quality grapes.

Cold pre-maceration.

Gently crushed and trodden.

Alcoholic fermentation in stainless steel tanks at a controlled maximum temperature of 25 °C.

Subsequent maceration of the wine with the skins.

Respectful pressing with a pneumatic press.

Malolactic fermentation.

Aged for 10 to 12 months in second year French oak barrels.

 

 

 

CINGLES BLAUS

 

 

 

Cingles Blaus Mas De Les Moreres 2021

Cingles Blaus

Red Wine With Barrel

Montsant - Spain

Gold - 93 Points.

10-15 €.

https://www.cinglesblaus.com

Other winning products from Cingles Blaus

Tasting notes of winery's winemaker

Manual selection of quality grapes.

Cold pre-maceration.

Gently crushed and trodden.

Alcoholic fermentation in stainless steel tanks at a controlled maximum temperature of 25 °C.

Subsequent maceration of the wine with the skins.

Respectful pressing with a pneumatic press.

Malolactic fermentation.

Aged for 10 to 12 months in second year French oak barrels.

 

 

 

CINGLES BLAUS

 

 

 

Cingles Blaus Mas De Les Moreres 2021

Cingles Blaus

Type of wine/spirit: Red with barrel

Region - Country: Montsant - Spain

Valoration

Price: 10-15 €.

Purchase this product.

Visit winery

Tasting notes of winery's winemaker

Manual selection of quality grapes.

Cold pre-maceration.

Gently crushed and trodden.

Alcoholic fermentation in stainless steel tanks at a controlled maximum temperature of 25 °C.

Subsequent maceration of the wine with the skins.

Respectful pressing with a pneumatic press.

Malolactic fermentation.

Aged for 10 to 12 months in second year French oak barrels.

 

 

 

CINGLES BLAUS