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Mas Collet Selecció 2021Tasting notes of winery's winemakerMedium deep red with flecks of violet; ripe cherry flavours; blueberries; smooth, well integrated, oaky, toasty aromas; medium-bodied; fruit-driven; fine ripe sweetness; good acidity; perfectly balanced; round ripe tannins; long, ripe fruit finish Other awards for this wine/spiritJames Suckling 2023: Mas Collet 2021: 90 pts. “Dried strawberries and blueberries on the nose with a hint of violets. Crunchy and medium-bodied on the palate with firm tannins and bright berry fruit. Red garnacha, cabernet sauvignon and cariñena. Vegan. Drink now.” Decanter World Wine Awards 2022: Mas Collet 2020: 88 pts.“Plum, redcurrant, mulberry and clove spice bouquet. The palate has brisk acidity and plenty of juicy red fruit and herbal characters.“ Berliner Wine Trophy 2022: Mas Collet 2020: GOLD Gilbert&Gaillart International Challenge 2022: Mas Collet 2020: Gold Medal Woman’s International Trophy 2022: Mas Collet 2020: Gold |
What started as an adventure for a few farmers is now a winery that keeps growing bigger, but also carrying that unique identity from its people and land. At Capçanes we like to do things differently. Under the supervision of the Rabbi of Barcelona we have been making kosher wines, for 25 years now. Here we practice virgin, artisanal, conscience winemaking somehow like 2500 years ago. Further on, we abandoned all animal origin based finings on our reds becoming the first and by today only vegan certified producer in Montsant. In 2007 we passed 40 ha into organic farming, EU-CCPAE and US-NOP certified. Our highly awarded wines are showing top end winemaking at any price point. We go for complexity and elegance based on indigenous varieties. Our wide range includes nicely priced young, semi-crianza, single vineyard and old vines wines, as well as olive oil vermouth and cava. All this we have achieved thanks to our Capçanes farmers and our amazing cellar team, by the way we are 100% Estate bottled and only work our own grapes. |
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Mas Collet Selecció 2021Tasting notes of winery's winemakerMedium deep red with flecks of violet; ripe cherry flavours; blueberries; smooth, well integrated, oaky, toasty aromas; medium-bodied; fruit-driven; fine ripe sweetness; good acidity; perfectly balanced; round ripe tannins; long, ripe fruit finish Other awards for this wine/spiritJames Suckling 2023: Mas Collet 2021: 90 pts. “Dried strawberries and blueberries on the nose with a hint of violets. Crunchy and medium-bodied on the palate with firm tannins and bright berry fruit. Red garnacha, cabernet sauvignon and cariñena. Vegan. Drink now.” Decanter World Wine Awards 2022: Mas Collet 2020: 88 pts.“Plum, redcurrant, mulberry and clove spice bouquet. The palate has brisk acidity and plenty of juicy red fruit and herbal characters.“ Berliner Wine Trophy 2022: Mas Collet 2020: GOLD Gilbert&Gaillart International Challenge 2022: Mas Collet 2020: Gold Medal Woman’s International Trophy 2022: Mas Collet 2020: Gold |
What started as an adventure for a few farmers is now a winery that keeps growing bigger, but also carrying that unique identity from its people and land. At Capçanes we like to do things differently. Under the supervision of the Rabbi of Barcelona we have been making kosher wines, for 25 years now. Here we practice virgin, artisanal, conscience winemaking somehow like 2500 years ago. Further on, we abandoned all animal origin based finings on our reds becoming the first and by today only vegan certified producer in Montsant. In 2007 we passed 40 ha into organic farming, EU-CCPAE and US-NOP certified. Our highly awarded wines are showing top end winemaking at any price point. We go for complexity and elegance based on indigenous varieties. Our wide range includes nicely priced young, semi-crianza, single vineyard and old vines wines, as well as olive oil vermouth and cava. All this we have achieved thanks to our Capçanes farmers and our amazing cellar team, by the way we are 100% Estate bottled and only work our own grapes. |
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Mas Collet Selecció 2021Tasting notes of winery's winemakerMedium deep red with flecks of violet; ripe cherry flavours; blueberries; smooth, well integrated, oaky, toasty aromas; medium-bodied; fruit-driven; fine ripe sweetness; good acidity; perfectly balanced; round ripe tannins; long, ripe fruit finish Other awards for this wine/spiritJames Suckling 2023: Mas Collet 2021: 90 pts. “Dried strawberries and blueberries on the nose with a hint of violets. Crunchy and medium-bodied on the palate with firm tannins and bright berry fruit. Red garnacha, cabernet sauvignon and cariñena. Vegan. Drink now.” Decanter World Wine Awards 2022: Mas Collet 2020: 88 pts.“Plum, redcurrant, mulberry and clove spice bouquet. The palate has brisk acidity and plenty of juicy red fruit and herbal characters.“ Berliner Wine Trophy 2022: Mas Collet 2020: GOLD Gilbert&Gaillart International Challenge 2022: Mas Collet 2020: Gold Medal Woman’s International Trophy 2022: Mas Collet 2020: Gold |
What started as an adventure for a few farmers is now a winery that keeps growing bigger, but also carrying that unique identity from its people and land. At Capçanes we like to do things differently. Under the supervision of the Rabbi of Barcelona we have been making kosher wines, for 25 years now. Here we practice virgin, artisanal, conscience winemaking somehow like 2500 years ago. Further on, we abandoned all animal origin based finings on our reds becoming the first and by today only vegan certified producer in Montsant. In 2007 we passed 40 ha into organic farming, EU-CCPAE and US-NOP certified. Our highly awarded wines are showing top end winemaking at any price point. We go for complexity and elegance based on indigenous varieties. Our wide range includes nicely priced young, semi-crianza, single vineyard and old vines wines, as well as olive oil vermouth and cava. All this we have achieved thanks to our Capçanes farmers and our amazing cellar team, by the way we are 100% Estate bottled and only work our own grapes. |
Mas Collet Selecció 2021
Celler Capçanes
Type of wine/spirit: Red with barrel
Region - Country: Montsant - Spain
Valoration
Price: 8-10 €.
Purchase this product.
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Tasting notes of winery's winemaker
Medium deep red with flecks of violet; ripe cherry flavours; blueberries; smooth, well integrated, oaky, toasty aromas; medium-bodied; fruit-driven; fine ripe sweetness; good acidity; perfectly balanced; round ripe tannins; long, ripe fruit finish
Other awards for this wine/spirit
James Suckling 2023:
Mas Collet 2021: 90 pts. “Dried strawberries and blueberries on the nose with a hint of violets. Crunchy and medium-bodied on the palate with firm tannins and bright berry fruit. Red garnacha, cabernet sauvignon and cariñena. Vegan. Drink now.”
Decanter World Wine Awards 2022:
Mas Collet 2020: 88 pts.“Plum, redcurrant, mulberry and clove spice bouquet. The palate has brisk acidity and plenty of juicy red fruit and herbal characters.“
Berliner Wine Trophy 2022:
Mas Collet 2020: GOLD
Gilbert&Gaillart International Challenge 2022:
Mas Collet 2020: Gold Medal
Woman’s International Trophy 2022:
Mas Collet 2020: Gold
Celler Capçanes
Rising up around the village of Capçanes, on steep slopes and terraces, our vines are protected by the mountain range of Llaberia here at DO Montsant, southwest from Barcelona, in the Priorat hills. We work predominantly with our two indigenous varietals Garnacha Negra and Cariñena of high altitude and low yielding mostly bush vines. Some of them are up to 110 years old. On mineral stony Slate, Limestone and Clay soils our vines are developing highly concentrated fruit intensity and a unique flavour profile.What started as an adventure for a few farmers is now a winery that keeps growing bigger, but also carrying that unique identity from its people and land. At Capçanes we like to do things differently. Under the supervision of the Rabbi of Barcelona we have been making kosher wines, for 25 years now. Here we practice virgin, artisanal, conscience winemaking somehow like 2500 years ago. Further on, we abandoned all animal origin based finings on our reds becoming the first and by today only vegan certified producer in Montsant. In 2007 we passed 40 ha into organic farming, EU-CCPAE and US-NOP certified.
Our highly awarded wines are showing top end winemaking at any price point. We go for complexity and elegance based on indigenous varieties. Our wide range includes nicely priced young, semi-crianza, single vineyard and old vines wines, as well as olive oil vermouth and cava.
All this we have achieved thanks to our Capçanes farmers and our amazing cellar team, by the way we are 100% Estate bottled and only work our own grapes.
