Péraclos 2018Vignerons De Puisseguin Lussac Saint-emilion
Download diploma | View diploma | View all products of Vignerons De Puisseguin Lussac Saint-emilionTasting notes of winery's winemakerBeautiful intense purple red. Elegant nose of blackberry jam, dry fruit and some finely woody notes. The attack is very silk and smooth but full-bodied. Dark chocolate aromas, some vanilla and minty notes add freshness to the finish. |
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Péraclos 2018Vignerons De Puisseguin Lussac Saint-emilion
Download diploma | View diploma | View all products of Vignerons De Puisseguin Lussac Saint-emilionTasting notes of winery's winemakerBeautiful intense purple red. Elegant nose of blackberry jam, dry fruit and some finely woody notes. The attack is very silk and smooth but full-bodied. Dark chocolate aromas, some vanilla and minty notes add freshness to the finish. |
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Péraclos 2018Vignerons De Puisseguin Lussac Saint-emilion
Download diploma | View diploma | View all products of Vignerons De Puisseguin Lussac Saint-emilionTasting notes of winery's winemakerBeautiful intense purple red. Elegant nose of blackberry jam, dry fruit and some finely woody notes. The attack is very silk and smooth but full-bodied. Dark chocolate aromas, some vanilla and minty notes add freshness to the finish. |
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Péraclos 2018
Vignerons De Puisseguin Lussac Saint-emilion
Type of wine/spirit: Red with barrel
Region - Country: Bordeaux - France
Valoration
Price: 10-15 €.
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Tasting notes of winery's winemaker
Beautiful intense purple red. Elegant nose of blackberry jam, dry fruit and some finely woody notes. The attack is very silk and smooth but full-bodied. Dark chocolate aromas, some vanilla and minty notes add freshness to the finish.
Vignerons de Puisseguin Lussac Saint-Emilion
Portés par leur passion pour leur terroir, les Vignerons de Puisseguin Lussac Saint-Emilion élaborent des vins sur les appellations satellites de Saint-Emilion (Puisseguin Saint-Emilion, Lussac Saint-Emilion et Montagne Saint-Emilion), en Côtes de Bordeaux, en Bordeaux Supérieur et en Bordeaux. Elle représente environ 170 coopérateurs, sur une superficie d'environ 850 hectares de vignes. Les méthodes de travail sont plus que jamais précises et modernes, et entrent également dans une démarche de responsabilité sociétale et environnementale (ISO 9001, ISO 14001, ISO 26 000, Agri Confiance, EVE Vegan, HVE3, AB).