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Vulcanus Tempranillo, Syrah, Cabernet Sauvignon 2017Encomienda De Cervera
Download diploma | View diploma | View all products of Encomienda De CerveraTasting notes of winery's winemakerdark cherry, deep and intense berry fruit, Mediterranean herbs and a touch of mint is appreciated. It is complete, mineral and complex, but surprisingly fresh and easy to drink with a long taste. All perfectly harmonized, in balance, like an explosion of sensations and flavors. |
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Vulcanus Tempranillo, Syrah, Cabernet Sauvignon 2017Encomienda De Cervera
Download diploma | View diploma | View all products of Encomienda De CerveraTasting notes of winery's winemakerdark cherry, deep and intense berry fruit, Mediterranean herbs and a touch of mint is appreciated. It is complete, mineral and complex, but surprisingly fresh and easy to drink with a long taste. All perfectly harmonized, in balance, like an explosion of sensations and flavors. |
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Vulcanus Tempranillo, Syrah, Cabernet Sauvignon 2017Encomienda De Cervera
Download diploma | View diploma | View all products of Encomienda De CerveraTasting notes of winery's winemakerdark cherry, deep and intense berry fruit, Mediterranean herbs and a touch of mint is appreciated. It is complete, mineral and complex, but surprisingly fresh and easy to drink with a long taste. All perfectly harmonized, in balance, like an explosion of sensations and flavors. |
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Vulcanus Tempranillo, Syrah, Cabernet Sauvignon 2017
Encomienda De Cervera
Type of wine/spirit: Red with barrel
Region - Country: Tierra De Castilla - Spain
Valoration
Price: 4-6 €.
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Tasting notes of winery's winemaker
dark cherry, deep and intense
berry fruit, Mediterranean herbs and a touch of mint is appreciated.
It is complete, mineral and complex, but surprisingly fresh and easy to drink with a long taste.
All perfectly harmonized, in balance, like an explosion of sensations and flavors.
ENCOMIENDA DE CERVERA
EDC lies in the heart of a volcanic massif, being our wines the only ones of volcanic origin in the entire Iberian Peninsula. At a height of 850 meters above sea level. by joining the most advanced techniques (ganimede) with traditional methods (cement vessels for manolactic fermentation) the winery comes from the 19th century and has been restored.
