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Domaine Capdevielle Noblesse D'automne 2018Domaine Capdevielle
Download diploma | View diploma | View all products of Domaine CapdevielleTasting notes of winery's winemakerA high quality aperitif or to accompany the most refined of dishes. |
The Gros Manseng and the Petit Manseng grapes are particular to the Jurançon region and perfectly to our marvellous climate. Harvesting here is done entirely by hand, beginning in October, for the dry wines and continuing to the end of November for the sweeter ones. |
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Domaine Capdevielle Noblesse D'automne 2018Domaine Capdevielle
Download diploma | View diploma | View all products of Domaine CapdevielleTasting notes of winery's winemakerA high quality aperitif or to accompany the most refined of dishes. |
The Gros Manseng and the Petit Manseng grapes are particular to the Jurançon region and perfectly to our marvellous climate. Harvesting here is done entirely by hand, beginning in October, for the dry wines and continuing to the end of November for the sweeter ones. |
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Domaine Capdevielle Noblesse D'automne 2018Domaine Capdevielle
Download diploma | View diploma | View all products of Domaine CapdevielleTasting notes of winery's winemakerA high quality aperitif or to accompany the most refined of dishes. |
The Gros Manseng and the Petit Manseng grapes are particular to the Jurançon region and perfectly to our marvellous climate. Harvesting here is done entirely by hand, beginning in October, for the dry wines and continuing to the end of November for the sweeter ones. |
Domaine Capdevielle Noblesse D'automne 2018
Domaine Capdevielle
Type of wine/spirit: Sweet
Region - Country: Sud Ouest - France
Valoration
Price: 10-15 €.
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Tasting notes of winery's winemaker
A high quality aperitif or to accompany the most refined of dishes.
DOMAINE CAPDEVIELLE
Situated in the heart of the Bearn, in Monein, facing the Pyrénées mountains, Domaine Capdevielle has 12 hectares of vines planted in the clay loam soil of ours slopes, benefiting from a perfect South/South east aspect.The Gros Manseng and the Petit Manseng grapes are particular to the Jurançon region and perfectly to our marvellous climate.
Harvesting here is done entirely by hand, beginning in October, for the dry wines and continuing to the end of November for the sweeter ones.