Doña Beatriz Verdejo Cepas Viejas 2018Bodegas Cerrosol
Download diploma | View diploma | View all products of Bodegas CerrosolTasting notes of winery's winemakerWine made exclusively with 100% “Verdejo” grapes selected by hand from a few centenary vineyards located in the province of Segovia. They are sandy prefiloxeric bush vines and at altitudes above 900 meters. Low yield in an average of 2,000 Kgs per hectare. Very light pressing to obtain the premium must. Controlled fermentation at 14ºC for 20 days. We eliminate thick lees, leaving only the fine lees in the wine for maximum three months. Straw yellow color, bright with greenish tones. Clean and crystalline aspect. Intense tear. High aromatic intensity, hints of fruit and great floral expressiveness. Broad on the palate, balanced, round and persistent finish. Slightly bitter finish, characteristic of the Segovian Verdejo grape Other awards for this wine/spirit“Gran Baco de Oro” 2016 Gold Medal at “Berliner Wein Trophy” 2016 |
We are located in the province of Segovia, which with its cold winters, hot summers, low rainfall, average altitudes of over 900 meters and sandy soils, allow us to produce the best Verdejo grape. Ours are wines with body, with character, lively and that try to transmit our tradition. Our family is involved up to the third generation in this winery with the illusion of maintaining the traditional values of the wines of our region with the help of the best technological advances for their winemaking. We are engaged with the environment being one of the largest producers of organic wine in the region and with our society being half of our workforce and commitment to disabled people who work with us. Our main brands are: "Doña Beatriz", "Cerrosol" and "Viña El Portalón". We have white and sparkling wines from DO Rueda, white and rosé wins from "Castilla y León" and red wines from Ribera del Duero |
Doña Beatriz Verdejo Cepas Viejas 2018Bodegas Cerrosol
Download diploma | View diploma | View all products of Bodegas CerrosolTasting notes of winery's winemakerWine made exclusively with 100% “Verdejo” grapes selected by hand from a few centenary vineyards located in the province of Segovia. They are sandy prefiloxeric bush vines and at altitudes above 900 meters. Low yield in an average of 2,000 Kgs per hectare. Very light pressing to obtain the premium must. Controlled fermentation at 14ºC for 20 days. We eliminate thick lees, leaving only the fine lees in the wine for maximum three months. Straw yellow color, bright with greenish tones. Clean and crystalline aspect. Intense tear. High aromatic intensity, hints of fruit and great floral expressiveness. Broad on the palate, balanced, round and persistent finish. Slightly bitter finish, characteristic of the Segovian Verdejo grape Other awards for this wine/spirit“Gran Baco de Oro” 2016 Gold Medal at “Berliner Wein Trophy” 2016 |
We are located in the province of Segovia, which with its cold winters, hot summers, low rainfall, average altitudes of over 900 meters and sandy soils, allow us to produce the best Verdejo grape. Ours are wines with body, with character, lively and that try to transmit our tradition. Our family is involved up to the third generation in this winery with the illusion of maintaining the traditional values of the wines of our region with the help of the best technological advances for their winemaking. We are engaged with the environment being one of the largest producers of organic wine in the region and with our society being half of our workforce and commitment to disabled people who work with us. Our main brands are: "Doña Beatriz", "Cerrosol" and "Viña El Portalón". We have white and sparkling wines from DO Rueda, white and rosé wins from "Castilla y León" and red wines from Ribera del Duero |
Doña Beatriz Verdejo Cepas Viejas 2018Bodegas Cerrosol
Download diploma | View diploma | View all products of Bodegas CerrosolTasting notes of winery's winemakerWine made exclusively with 100% “Verdejo” grapes selected by hand from a few centenary vineyards located in the province of Segovia. They are sandy prefiloxeric bush vines and at altitudes above 900 meters. Low yield in an average of 2,000 Kgs per hectare. Very light pressing to obtain the premium must. Controlled fermentation at 14ºC for 20 days. We eliminate thick lees, leaving only the fine lees in the wine for maximum three months. Straw yellow color, bright with greenish tones. Clean and crystalline aspect. Intense tear. High aromatic intensity, hints of fruit and great floral expressiveness. Broad on the palate, balanced, round and persistent finish. Slightly bitter finish, characteristic of the Segovian Verdejo grape Other awards for this wine/spirit“Gran Baco de Oro” 2016 Gold Medal at “Berliner Wein Trophy” 2016 |
We are located in the province of Segovia, which with its cold winters, hot summers, low rainfall, average altitudes of over 900 meters and sandy soils, allow us to produce the best Verdejo grape. Ours are wines with body, with character, lively and that try to transmit our tradition. Our family is involved up to the third generation in this winery with the illusion of maintaining the traditional values of the wines of our region with the help of the best technological advances for their winemaking. We are engaged with the environment being one of the largest producers of organic wine in the region and with our society being half of our workforce and commitment to disabled people who work with us. Our main brands are: "Doña Beatriz", "Cerrosol" and "Viña El Portalón". We have white and sparkling wines from DO Rueda, white and rosé wins from "Castilla y León" and red wines from Ribera del Duero |
Doña Beatriz Verdejo Cepas Viejas 2018
Bodegas Cerrosol
Type of wine/spirit: White
Region - Country: Rueda - Spain
Valoration
Price: 8-10 €.
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Tasting notes of winery's winemaker
Wine made exclusively with 100% “Verdejo” grapes selected by hand from a few centenary vineyards located in the province of Segovia. They are sandy prefiloxeric bush vines and at altitudes above 900 meters. Low yield in an average of 2,000 Kgs per hectare.
Very light pressing to obtain the premium must. Controlled fermentation at 14ºC for 20 days. We eliminate thick lees, leaving only the fine lees in the wine for maximum three months.
Straw yellow color, bright with greenish tones. Clean and crystalline aspect. Intense tear.
High aromatic intensity, hints of fruit and great floral expressiveness.
Broad on the palate, balanced, round and persistent finish.
Slightly bitter finish, characteristic of the Segovian Verdejo grape
Other awards for this wine/spirit
“Gran Baco de Oro” 2016 Gold Medal at “Berliner Wein Trophy” 2016
Bodegas Cerrosol
Our family has been in the world of wine for more than 100 years with three generations dedicated to this task. We are one of the pioneer wineries in the D.O. Rueda, the best white wine-producing region in Spain.We are located in the province of Segovia, which with its cold winters, hot summers, low rainfall, average altitudes of over 900 meters and sandy soils, allow us to produce the best Verdejo grape.
Ours are wines with body, with character, lively and that try to transmit our tradition. Our family is involved up to the third generation in this winery with the illusion of maintaining the traditional values of the wines of our region with the help of the best technological advances for their winemaking.
We are engaged with the environment being one of the largest producers of organic wine in the region and with our society being half of our workforce and commitment to disabled people who work with us.
Our main brands are: "Doña Beatriz", "Cerrosol" and "Viña El Portalón".
We have white and sparkling wines from DO Rueda, white and rosé wins from "Castilla y León" and red wines from Ribera del Duero