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Sizzano Doc San Bartolomeo Riserva 2013Vigneti Valle Roncati Di Azienda Agricola
Tasting notes of winery's winemaker Traditional red wine making process, where the must (pulp) ferments together with the grape skins and carefully selected yeasts. The wine ferments in controlled temperature stainless steel barrels and then ages for a long time in French oak barrels. Finally, the wine is bottled and stored in controlled climate rooms. This wine is made in Piedmont, in Valle Roncati, a valley in the Novara Hills at the foothills of Monte Rosa. The acidic glacial soil is rich with clay, sand and hundreds of different minerals. Sizzano is one of the most prestigious appellations of Piedmont. The name comes the village of Sizzano, where the wine is made. The Sizzano wine was already popular in the Middle Ages among nobles and high clergy. Ruby color with garnet shades. The bouquet is powerful, with scents of violets, red berries and hints of spices. The taste is saline and bone-dry, with depth and balance of primary and secondary aromas. The finish is velvety, smooth and lingering. This wine is exceptionally long-lasting and if stored appropriately, it will preserve all its characteristics for over 10 years after bottling. Excellent with red meat, game and sharp cheeses. Ideal serving temperature: 18 degrees Celsius. Best if aired for one hour before drinking. Other awards for this wine/spirit - Decanter Asia Wine Awards 2018 â MEDAGLIA DI BRONZO - Decanter World Wine Awards 2018 â MEDAGLIA DâARGENTO |
Red
Yes
