Joven Pasacual Larrieta 2018Miguel Ãngel Pascual Larrieta
Tasting notes of winery's winemaker Grape Variety: Tempranillo 85% anda Viura 15% Fermentation: carbonic maceration using the whole grape. Tasting Notes: -Cherry red color, médium layer with cardinal red nuances. Clean and shiny. -Fruit and floral on the nose. -Kind in-mouth experience. Aromas of mature red fruit.Dairy and flower flavors. Expressive tannin, quite persistent finish and a slight bitterness, tipical of carbonic maceration wines. Other awards for this wine/spirit 2017-PLATA-CWWSC 2017-PLATA-International Wine Awards 2016-PLATA-CWWSC-International Wine Awards-Challenge International du vin |