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Collbaix U D'urpina 2016Collbaix-celler El MolÃ
Tasting notes of winery's winemaker VINIFICATION: Fermentation grapes chilled to 4ºC, de-stemmed and fermented in 300- litre open barriques. Temperature control unnecessary under these condi¬tions. Maceration manual punching down 3 times a day for 12 days. Wine is run off by hand. Malolactic fermen-tation in closed oak barriques. AGEING: New barriques: 100% fine-grained French oak Toasting: medium to high toast Ageing: 15 months in barrique TASTING NOTES APPEARANCE: Highly intense ruby hue, deep bodied and with a lively gleam given its concentration NOSE: Good initial varietal expression, with fresh cherry and dark fruit notes (plums, sloesâ¦). As it develops, the overriding aroma of fresh fruit persists, which together with the balsamic notes typical of the region give great complexity with undertones of cocoa and dried fruits, overlaid with a sensation of minerality. PALATE: Intense impression of fresh fruit and great complexity from fresh fruit flavours to aromatic coffee and spice notes (cardamom). Long-lasting with persis¬tent finish while remaining fresh, overlaid with lightly toasted sweetish notes from the barrique. Other awards for this wine/spirit Catavinum 2018-Great Gold Catavinum 2017-Great Gold Peñin 2019-91 puntos Peñin 2018-90 puntos |
Red
Yes
