Collbaix Singular D'Ánfora Tinto 2016

Collbaix-celler El Molí

Red	Do Pla De Bages - Spain
Great Gold	45-50 €. Purchase this product.
Yes	Visit winery

Tasting notes of winery's winemaker

Vintage Manual

VINIFICATION Selection of grains at the choice table. Alcoholic and malolactic fermentation in stainless steel tub for 12 days and subsequent aging on lees in pottery amphora for 10 months. Clarification and light filtration.

AGING In the bottle, at least 12 months before leaving the market.

NOTES OF THE ENOLOGY In order not to break the balance of this wine, it has not stabilized, therefore it may appear precipitated In the same way, it is recommended to decant and open a little before its consumption so that it expresses itself in its fullness. The optimal service temperature is 18ºC.

TASTING NOTES (At the time of bottling)

VISUAL ASPECTS Medium layer wine with red hues with grape hints. Marked tear

OLFACTIVE ASPECT Wine of medium intensity with elegance and finesse. Domain of notes of berries, herbs Aromatic and sub-forest that mark the purity of the varieties of origin.

TASTING ASPECT Lovely and fresh entry with round tannicity and long aftertaste with bitter fruit.