Rey Zagal Roble 2014Bodegas Al Zagal
Tasting notes of winery's winemaker - Grapes: 58% TEMPRANILLO, 24% CABERNET SAUVIGNON, 12% MERLOT, 4% SYRAH and 2% GARNACHA. Harvest 2014. - Organoleptic features: Garnet red color, medium layer. Clean and bright On the nose aromas of ripe black fruit alternated with toasted notes, on a balsamic background that gains intensity with time in the glass. In the mouth tasty and unctuous, frank, with soft tannins. Pleasant end. - Accompaniment: Ideal with sausages, semi-cured cheeses, salted grilled meats, mushrooms, stews, ... - Service temperature: between 15 ºC and 16ºC - Alcohol: 14,5% vol. Other awards for this wine/spirit - Silver Medal (85-89 points) at the INTERNATIONAL WINE AWARDS 2018 |