Rey Zagal Roble 2014

Bodegas Al Zagal


Red Dop Granada - Spain
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Tasting notes of winery's winemaker

- Grapes: 58% TEMPRANILLO, 24% CABERNET SAUVIGNON, 12% MERLOT, 4% SYRAH and 2% GARNACHA. Harvest 2014.

- Organoleptic features: Garnet red color, medium layer. Clean and bright On the nose aromas of ripe black fruit alternated with toasted notes, on a balsamic background that gains intensity with time in the glass. In the mouth tasty and unctuous, frank, with soft tannins. Pleasant end.

- Accompaniment: Ideal with sausages, semi-cured cheeses, salted grilled meats, mushrooms, stews, ...

- Service temperature: between 15 ºC and 16ºC

- Alcohol: 14,5% vol.

Other awards for this wine/spirit

- Silver Medal (85-89 points) at the INTERNATIONAL WINE AWARDS 2018