Varietal: Tempranillo 100%.Fermentation controlled with destemmed grape.
Maceration following fermentation two weeks.
Elaborated with wrapes from old vines.
18 months in new french barrels.
12 months in bottle before being sold on the market.
Cherry red color, well covered with ruby nuances, clean and shiny.
Complex, fine and elegant nose. This wine features a scent of mature red fruit over a background of toasted bread an new oak Wood a touch of spices.
Good entrance in mouth. In its passing through the mouth, it is
warm and all-embracing, with a good balance and a pleasant
tannin. In terms of retro-olfactory sensations, we come up again
with the aromas found on the nose, together with licorice and
coffe scennts. Good and pleasant finish.
