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Tasting notes of winery's winemaker
Grape: 100% Sauvignon Blanc Features organoleptic: straw yellow colour. Clean and bright. Intense nose. Very fragrant. With aromas of tropical fruit (mango, passion fruit, pineapple) and jasmine. Notes of freshly cut grass. In the mouth it is very expressive. With good acidity, fresh, elegant. Persistent. His memory remains in mouth long after you take it. Pairing: appetizers, seafood, all kinds of fish, rice, noodles, smoked meats,... Optimum serving temperature: 6 - 7 ° C Optimal consumption time: 12 months graduation: 12.5% Vol
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